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You are here: Home / Archives for Stew

SOUS VIDE PORK RIBS braised with red wine sauce

02/19/2020 by Filippo Trapella Leave a Comment

Sous vide pork ribs is more than an alternative to the traditional stews. Thanks to this fantastic technique, the meat will be incredibly tender and juicy! The ribs are enriched with a tasty red wine sauce, and spices: delicious!

SOUS VIDE PORK RIBS braised with red wine sauce

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Filed Under: Entree, Entrées, Gluten Free, Paleo, Recipes, Stew Tagged With: braised, entree, italian, marinade, paprika, pepper, pork, ribs, sauce, slow cooked, sous-vide, spice, stew, wine

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional



























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