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    TOP 30 Appetizers and Breads

    SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie

    SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie

    TORTILLA DE PATATAS (spanish omelette) recipe & history - all you need to know!

    TORTILLA DE PATATAS (spanish omelette) recipe & history - all you need to know!

    PALERMITAN CAPONATA - traditional Sicilian appetizer

    PALERMITAN CAPONATA RECIPE - traditional Sicilian appetizer

    CAPONATA CATANESE - Sicilian appetizer with eggplants and bell peppers

    PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce

    PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

    TZATZIKI SAUCE RECIPE with cucumber and Greek yogurt

    TZATZIKI SAUCE RECIPE & HISTORY - all you need to know!

    GREEK PITA BREAD RECIPE - easy and tasty!

    FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber

    FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber

    MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

    MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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