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ALL RECIPES
MY AUTHENTIC ITALIAN RECIPES
ABOUT ME
RECIPE DISCLAMER
PRIVACY POLICY
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TOP 30 Entrees
GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!
TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!
BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers
CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers
SOLE MEUNIERE RECIPE & HISTORY - all you need to know!
BAKED TURBOT with lemon mustard sauce and potatoes
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)
SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!
SHAKSHUKA RECIPE - spicy eggs poached in bell pepper and tomato sauce
ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!
PAN-SEARED SWORDFISH with Italian Salmoriglio marinate
BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!
SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade
RABBIT STEW braised in white wine with mushrooms and mustard seeds
FRIED LAMB CHOPS in traditional Italian batter
GRILLED SEA BASS marinated with white wine and herbs
WILD BOAR STEW with mushroom and red wine
CUTTLEFISH STEW with green peas, Italian style
PORK BELLY STEW Shanghai style
OSSO BUCO MILANESE RECIPE traditional Italian dish
SALTED COD: legend and how to prepare before cooking
FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe
ITALIAN OCTOPUS STEW (polpo alla luciana)
PULLED PORK ITALIAN WAY with red wine and rosemary