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    TOP 30 Entrees

    GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

    GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!

    GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!

    BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

    BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

    CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

    CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

    SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

    SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

    SOLE MEUNIERE RECIPE & HISTORY - all you need to know!

    SOLE MEUNIERE RECIPE & HISTORY - all you need to know!

    BAKED TURBOT with lemon mustard sauce and potatoes

    BAKED TURBOT with lemon mustard sauce and potatoes

    CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

    CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

    ITALIAN PORK SHOULDER STEW with potatoes and peas

    ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

    SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

    SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

    SHAKSHUKA RECIPE - eggs poached in bell pepper and tomato sauce

    SHAKSHUKA RECIPE - spicy eggs poached in bell pepper and tomato sauce

    ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

    TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

    TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

    KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

    KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

    PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

    PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

    BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

    BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

    SALMORIGLIO RECIPE - Italian lemon and olive oil marinade

    SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade

    RABBIT STEW braised in white wine with mushrooms and mustard seeds

    FRIED LAMB CHOPS in traditional Italian batter

    FRIED LAMB CHOPS in traditional Italian batter

    GRILLED SEA BASS marinated with white wine and herbs

    WILD BOAR STEW with mushroom and red wine

    CUTTLEFISH STEW with green peas, Italian style

    CUTTLEFISH STEW with green peas, Italian style

    CHINESE PORK BELLY STEW Shanghai stile

    PORK BELLY STEW Shanghai style

    OSSO BUCO MILANESE RECIPE traditional Italian dish

    How to prepare salted cod

    SALTED COD: legend and how to prepare before cooking

    Florentine steak, eat in Florence

    FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe

    Traditional Italian octopus stew (polpo alla luciana)

    ITALIAN OCTOPUS STEW (polpo alla luciana)

    pulled pork braised with red wine

    PULLED PORK ITALIAN WAY with red wine and rosemary

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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