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TOP 30 Entrees

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!

BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

SOLE MEUNIERE RECIPE & HISTORY - all you need to know!

BAKED TURBOT with lemon mustard sauce and potatoes

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

SHAKSHUKA RECIPE - spicy eggs poached in bell pepper and tomato sauce

ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade

RABBIT STEW braised in white wine with mushrooms and mustard seeds

FRIED LAMB CHOPS in traditional Italian batter

GRILLED SEA BASS marinated with white wine and herbs

WILD BOAR STEW with mushroom and red wine

CUTTLEFISH STEW with green peas, Italian style

PORK BELLY STEW Shanghai style

OSSO BUCO MILANESE RECIPE traditional Italian dish

SALTED COD: legend and how to prepare before cooking

FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe

ITALIAN OCTOPUS STEW (polpo alla luciana)

PULLED PORK ITALIAN WAY with red wine and rosemary