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    TOP 30 Entrees

    ITALIAN PORK SHOULDER STEW with potatoes and peas

    ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

    SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

    SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

    SHAKSHUKA RECIPE - eggs poached in bell pepper and tomato sauce

    SHAKSHUKA RECIPE - spicy eggs poached in bell pepper and tomato sauce

    ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

    TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

    TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

    KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

    KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

    PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

    PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

    BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

    BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

    SALMORIGLIO RECIPE - Italian lemon and olive oil marinade

    SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade

    RABBIT STEW braised in white wine with mushrooms and mustard seeds

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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