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    TOP 30 Entrees

    FRIED LAMB CHOPS in traditional Italian batter

    FRIED LAMB CHOPS in traditional Italian batter

    GRILLED SEA BASS marinated with white wine and herbs

    WILD BOAR STEW with mushroom and red wine

    CUTTLEFISH STEW with green peas, Italian style

    CUTTLEFISH STEW with green peas, Italian style

    CHINESE PORK BELLY STEW Shanghai stile

    PORK BELLY STEW Shanghai style

    OSSO BUCO MILANESE RECIPE traditional Italian dish

    How to prepare salted cod

    SALTED COD: legend and how to prepare before cooking

    Florentine steak, eat in Florence

    FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe

    Traditional Italian octopus stew (polpo alla luciana)

    ITALIAN OCTOPUS STEW (polpo alla luciana)

    pulled pork braised with red wine

    PULLED PORK ITALIAN WAY with red wine and rosemary

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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