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    TOP 30 Pasta and Grains

    PATITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

    PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

    HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

    HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

    CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

    CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

    PENNE ALLA VODKA recipe & history - all you need to know!

    PENNE ALLA VODKA recipe & history - all you need to know!

    POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

    PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

    RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

    RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

    SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

    SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

    MOZZARELLA AND EGGPLANT SAUCE PASTA

    MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA

    ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

    ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

    PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

    PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

    AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti recipe & history

    SPANAKORIZO - Traditional Greek spinach rice with lemon and dill

    SPANAKORIZO - Traditional Greek spinach rice with lemon and dill

    SARDINE PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

    SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

    GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

    GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

    PESTO GENOVESE with green beans and potatoes (pesto avantaggiato)

    PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)

    PASTA PUTTANESCA SAUCE with garlic, black olives and capers

    HOMEMADE TORTELLINI Italian traditional recipe and history

    HOMEMADE TORTELLINI Italian traditional recipe and history

    BOTTARGA SPAGHETTI with lemon zests and bread crumbles

    BOTTARGA SPAGHETTI with lemon zests and bread crumbles

    BEEF STOCK with chicken and vegetables Italian way

    BEEF STOCK with chicken and vegetables Italian way

    ITALIAN EASY TOMATOES SAUCE with garlic and fresh basil

    EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

    Pasta with capocollo and mini sweet pepper

    CAPOCOLLO AND MINI SWEET PEPPER PASTA

    AUTHENTIC BOLOGNESE SAUCE (Ragù alla Bolognese)

    AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

    CACIO E PEPE recipe and history

    Italian vegetable broth recipe

    ITALIAN VEGETABLE BROTH RECIPE

    Italian rice and bean soup

    ITALIAN RICE AND BEANS SOUP - a fall delight!

    TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil

    ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia al pomodoro)

    ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)

    rigatoni with ragù barese Apulian sauce

    rigatoni with ragù barese - apulian meat sauce

    FRESH TOMATO PULP

    FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
    • GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

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