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TOP 30 Pasta and Grains

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

PENNE ALLA VODKA recipe & history - all you need to know!

POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA

ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti recipe & history

SPANAKORIZO - Traditional Greek spinach rice with lemon and dill

SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

HOMEMADE TORTELLINI Italian traditional recipe and history

BOTTARGA SPAGHETTI with lemon zests and bread crumbles

BEEF STOCK with chicken and vegetables Italian way

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

CAPOCOLLO AND MINI SWEET PEPPER PASTA

AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

CACIO E PEPE recipe and history

ITALIAN VEGETABLE BROTH RECIPE

ITALIAN RICE AND BEANS SOUP - a fall delight!

TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil

ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)

rigatoni with ragù barese - apulian meat sauce

FRESH TOMATO PULP for dressing pasta, entrees and bruschettas