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    TOP 30 Pasta and Grains

    PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

    PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

    AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti recipe & history

    SPANAKORIZO - Traditional Greek spinach rice with lemon and dill

    SPANAKORIZO - Traditional Greek spinach rice with lemon and dill

    SARDINE PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

    SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

    GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

    GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

    PESTO GENOVESE with green beans and potatoes (pesto avantaggiato)

    PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)

    PASTA PUTTANESCA SAUCE with garlic, black olives and capers

    HOMEMADE TORTELLINI Italian traditional recipe and history

    HOMEMADE TORTELLINI Italian traditional recipe and history

    BOTTARGA SPAGHETTI with lemon zests and bread crumbles

    BOTTARGA SPAGHETTI with lemon zests and bread crumbles

    BEEF STOCK with chicken and vegetables Italian way

    BEEF STOCK with chicken and vegetables Italian way

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
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    • DOLMADES RECIPE: Greek stuffed grape leaves - all you need to know!
      GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

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