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TOP 30 Sides and Salads

SANTORINI FAVA RECIPE - Greek split pea puree - all you need to know!

FASOLAKIA - Traditional Greek braised green beans - all you need to know!

BRAISED MUSTARD GREENS with potatoes and leeks

ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin - all you need to know!

PICO DE GALLO RECIPE & HISTORY - Traditional Mexican salsa!

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

LYONNAISE POTATOES - French roasted potatoes with caramelized onions

BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese

HOMEMADE FRENCH FRIES - legend and recipe

MELITZANOSALATA - traditional Greek eggplant salad recipe

PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)

SKORDALIA RECIPE - Greek garlic mashed potatoes

RATATOUILLE RECIPE & HISTORY - traditional French appetizer and side dish

ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

STUFFED MUSHROOMS with Gruyere cheese

SAUTEED SPINACH AND MOZZARELLA RECIPE

FRIED ARTICHOKES (carciofi alla giudia)

STIR FRIED DANDELIONS AND POTATOES with cheese

SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint

INDIAN RED LENTILS DAL (masoor dal)

SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

SAUTEED ARTICHOKES with bacon and garlic

HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

ITALIAN MASHED POTATOES - Puré all'italiana

BRUSSELS SPROUTS CASSEROLE with potatoes and bacon