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    TOP 30 Sides and Salads

    HOMEMADE FRENCH FRIES - legend and recipe

    MELITZANOSALATA - traditional Greek eggplant salad recipe

    MELITZANOSALATA - traditional Greek eggplant salad recipe

    PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley

    GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

    GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

    GRILLED EGGPLANT MARINATED WITH SALMORIGLIO (lemon and oil sauce)

    GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)

    SKORDALIA RECIPE - Greek garlic mashed potatoes

    SKORDALIA RECIPE - Greek garlic mashed potatoes

    RATATOUILLE RECIPE - dtraditional French appetizer and side dish

    RATATOUILLE RECIPE & HISTORY - traditional French appetizer and side dish

    ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

    ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

    STUFFED MUSHROOMS with Gruyere cheese

    SAUTEED SPINACH AND MOZZARELLA RECIPE

    SAUTEED SPINACH AND MOZZARELLA RECIPE

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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