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    TOP 30 Sides and Salads

    FRIED BABY ARTICHOKES (carciofi alla giudia)

    FRIED ARTICHOKES (carciofi alla giudia)

    STIR FRIED DANDERLION AND POTATOES with Pecorino Romano cheese

    STIR FRIED DANDELIONS AND POTATOES with cheese

    SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint

    INDIAN RED LENTILS DAL (masoor dal)

    INDIAN RED LENTILS DAL (masoor dal)

    SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

    SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

    SAUTEED ARTICHOKES with bacon and garlic

    SAUTEED ARTICHOKES with bacon and garlic

    HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

    HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

    PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

    PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

    ITALIAN MASHED POTATOES - PURÉ ALL'ITALIANA

    ITALIAN MASHED POTATOES - Puré all'italiana

    bussel sprouts casserole

    BRUSSELS SPROUTS CASSEROLE with potatoes and bacon

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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