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Vegan

GREEN BEANS SALAD with marinated tofu and almonds

TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil

TOMATILLO GUACAMOLE with red onions

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

TRADITIONAL SICILIAN ALMOND COOKIES

homemade preserved baby artichokes in oil

FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

ROASTED CHERRY TOMATOES IN OIL with mixed herbs