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    CAULIFLOWER SALAD with feta cheese

    Cauliflower salad with feta

    Sometimes, when only a few ingredients remain into the fridge and there isn't time to go to the grocery, arise very tasty dishes that win over with their simplicity. This happened in my kitchen, yesterday at lunch; Opening the refrigerator, among the few things left, a beautiful cauliflower catches my attention. How can prepare it? I wondered. After thinking about it a bit ' I go for a quick steaming. When the cauliflower was steamed, I let it cool for a few time; Meanwhile I do wonder how accompany him. Into the drawer of the cheeses I see a beautiful slice of feta cheese; Its slightly sour taste fits perfectly with the cauliflower. I reduced the cheese into cubes, stirred it with sprigs of cauliflower seasoning with olive oil, a pinch of salt and a generous sprinkle of black pepper, Et voilà, my cauliflower salad for a tasty and healthy lunch was ready!

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    cauliflower salad

    • 2 lb (900 gr) cauliflower
    • 5 oz (140 gr) feta cheese
    • 5 tbsp extra virgin olive oil
    • 1 tsp white wine vinegar
    • to taste black pepper
    • to taste table salt

     

    SEAMED CAULIFLOWER

    Discard the cauliflower’s leaves, then with separate tufts from the stem with a little knife. Wash the cauliflower and cut its stem into small cubes. Steam the cauliflower for 5 minutes, pouring 1 tsp white wine vinegar into the water; the cauliflower must remain crunchy! Let it cool quickly.

    Steamed cauliflower

    CAULIFLOWER SALAD

    Chop the feta cheese into small cubes and mix them with the cauliflower. Finally, season with olive oil, a generous sprinkling of black pepper and a pinch of salt (not too much, feta give a much salty flavor). Serve the cauliflower salad cold or at room temperature

    Cauliflower salad with feta

    VEGETARIAN STUFFED ZUCCHINI with potatoes, shallots and goat cheese

    stuffed zucchini

    PRINTABLE VERSION

    CAULIFLOWER SALAD with feta cheese
     
    Print
    Prep time
    10 mins
    Cook time
    5 mins
    Total time
    15 mins
     
    Sometimes, when only a few ingredients remain into the fridge and there isn't time to go to the grocery, arise very tasty dishes that win over with their simplicity. This happened in my kitchen, yesterday at lunch; Opening the refrigerator, among the few things left, a beautiful cauliflower catches my attention. How can prepare it? I wondered. After thinking about it a bit ' I go for a quick steaming. When the cauliflower was steamed, I let it cool for a few time; Meanwhile I do wonder how accompany him. Into the drawer of the cheeses I see a beautiful slice of feta cheese; Its slightly sour taste fits perfectly with the cauliflower. I reduced the cheese into cubes, stirred it with sprigs of cauliflower seasoning with olive oil, a pinch of salt and a generous sprinkle of black pepper, Et voilà, my cauliflower salad for a tasty and healthy lunch was ready!
    Author: Filippo Trapella - philosokitchen.com
    Recipe type: Salad
    Cuisine: Italian
    Serves: 4
    Ingredients
    • 2 lb (900 gr) cauliflower
    • 5 oz (140 gr) feta cheese
    • 5 tbsp extra virgin olive oil
    • 1 tsp white wine vinegar
    • to taste black pepper
    • A pinch table salt
    Instructions
    1. SEAMED CAULIFLOWER Discard the cauliflower’s leaves, then with separate tufts from the stem with a little knife. Wash the cauliflower and cut its stem into small cubes. Steam the cauliflower for 5 minutes, pouring 1 tsp white wine vinegar into the water; the cauliflower must remain crunchy! Let it cool quickly.
    2. CAULIFLOWER SALAD
      Chop the feta cheese into small cubes and mix them with the cauliflower. Finally, season with olive oil, a generous sprinkling of black pepper and a pinch of salt (not too much, feta give a much salty flavor). Serve the cauliflower salad cold or at room temperature.
    3. Cauliflower salad with feta cheese
    3.2.2925

     

    « COUSCOUS “ALLA CARBONARA” with diced zucchini and fried eggs
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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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