Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare! Often, besides the cocoa, this dessert is enriched with spices, fruit, and whipped cream, so good!
INGREDIENTS:
- 1 qt whole milk (1 Lt)
- 7 oz chocolate bar, 70% to 90% (200g)
- 8 tbsp butter (110g)
- 1 tsp cinnamon powder
- 1 pinch chili pepper powder
- 2 tbsp cocoa powder
- 1 cup brown sugar (130g)
- 1 tbsp honey
- 8 tbsp cornstarch (40g)
- 1 lemon skin, organic
- 1 pinch table salt
If you like this recipe, please click here, leave a comment and vote 5 stars!
This simple action helps the growth of this blog and make me very happy 🙂
ORIGIN OF BUDINO
The origin of Budino is very ancient: since the times of the Roman Empire, the famous gourmet Apicio wrote about a dessert made with honey, milk, eggs, and flour.
Likely, the word Budino derives from the English term Pudding. Initially, in Italy, the Budino has been named Pudino or Puddingo, then Bodino, and since the end of the 19th Century with the current name of Budino.
BUDINO VARIATIONS
The word Budino indicates a great selection of different desserts, like Creme Caramel, Bavarese, Flan, or custard.
The main ingredients of basic budino are milk, sugar, and flour. In addition to these, we frequently find eggs, honey, cocoa, fruits, spices, and other flavors.
The Chocolate Budino is one of the most recent and prepared, starting from the 20th Century.
TIPS AND SUGGESTIONS
SUGAR – caster sugar is probably the most common choice. For Chocolate Budino, I prefer to use brown sugar in addition to 1 tbsp of honey.
SPICES – I really love the spices in the chocolate Budino to enhance my dessert with different flavors. In this case, I used cinnamon and chili powder.
DECORATIONS – whipped cream and berries are the most common decorations for Budino. Consider also cookies like Amaretti or Ladyfingers, pralines, and dried fruit.
SERVING – I love to serve my Budino in single-serving glasses, but it is also possible to prepare Budino in a big mold to share. Preparing this dessert in advance, it is possible to store it in the fridge for up to three days, covered.
CHOCOLATE BUDINO RECIPE
CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato
Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare! Often, besides the cocoa, this dessert is enriched with spices, fruit, and whipped cream, so good!
Ingredients
- 1 qt whole milk (1 Lt)
- 7 oz chocolate bar, 70% to 90% (200g)
- 8 tbsp butter (110g)
- 1 tsp cinnamon powder
- 1 pinch chili pepper powder
- 2 tbsp cocoa powder
- 1 cup brown sugar (130g)
- 1 tbsp honey
- 8 tbsp cornstarch (40g)
- 1 lemon skin, organic
- 1 pinch table salt
Instructions
FIRST STEPS
- First, peel the lemon and save the skin: you want just the yellow part, so scratch any white part away.
- Then, mince the chocolate bar finely.
- Finally, sift the cocoa powder.
MILK AND LEMON SKIN
- First, pour the milk, cold from the fridge, into a pot along with the lemon skin, and bring to simmer over medium heat.
- Once the milk starts to simmer, turn off the heat, discard the lemon skin, and cover with a lid.
SUGAR, BUTTER, AND SPICES
- Now, in a different pot big enough to contain all the Budino mixture, melt the butter along with the sugar and the honey. You want the mixture uniform and liquefied, not caramelized.
- Then, add the cocoa powder, the spices, and the salt, whisking until consistent.
- Finally, add the cornstarch a little at a time, mixing until smooth and without lumps.
BUDINO MIXTURE
- Now, far from the heat, add a ladle of hot milk to the sugar and butter mixture, whisking until uniform.
- Then, add the minced chocolate and the milk, a ladle at a time, keep mixing to obtain a smooth blend.
- Finally, place the pot over medium/low heat and cook until the mixture becomes as thick as yogurt, whisking continuously.
- At this point, pour the Budino mixture immediately into your preferred molds or glasses.
STORING AND SERVING
- Let reach room temperature, then store the Chocolate Budino into the fridge, 2 hours at least.
- It is possible to store safely the chocolate Budino, covered, for up to three days.
- Decorate your Budino just before serving, and enjoy!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 516Total Fat 27gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 8gCholesterol 52mgCarbohydrates 67gFiber 2gSugar 52gProtein 5g
The writers and publishers of this blog are not nutritionists or registered dietitians. All information presented and written within our blog are intended for informational purposes only. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional. The writers and publishers of this blog are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or hereafter. Under no circumstances will this blog or its owners be responsible for any loss or damage resulting from your reliance on nutritional information given by this site. By using this blog and its content, you agree to these terms.
Did you like this recipe? please click here, leave a comment and vote 5 stars!
This simple action help the growth of this blog and make me very happy 🙂
TAKE A LOOK AT THIS!
ITALIAN TORRONE SEMIFREDDO with chocolate chunks
I love to eat chocolate a lot. The food items which contain chocolate also are my favorite. The chocolate budino recipe that you have shared looks delicious. Thank you for sharing it with us. Keep sharing more such articles like this with us in the future.
Thank you Gianni!
Happy cooking 🙂
F.
How many portions does this recipe make?
Hi Talia,
Depending on the persons, 4 to 6 portions 🙂
Happy cooking and happy new year!
F.