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You are here: Home / Recipes / Appetizers / CIPOLLINI ONIONS braised in red wine

CIPOLLINI ONIONS braised in red wine

11/25/2015 by Filippo Trapella Leave a Comment

CIPOLLINI ONIONS braised in red wine

The cipollini onions braised in red wine is a classic recipe combined with strew, steaks or eggs recipes. I love prepare them for family feasts,  everytime the cipollini are a success! To prepare the cipollini onions brased, I suggest to make a wine reduction before starting, the wine sauce will be more tasty and flavourful!  

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cipollini-onions

  • 5 lb (700 gr) cipollini onions, peeled
  • 1 cup (750 ml) red wine reduction (click here to read the recipe)
  • 1 tbsp cane sugar
  • 2 tbsp unsalted butter

CIPOLLINI ONIONS braised in red wine

RED WINE REDUCTION

If you have not already prepared the reduction of wine, put on the fire the wine with spices (click here to read the recipe). Alternatively, cook the wine and spices directly with the onions, but in this case the flavor of the sauce will be less intense.

CIPOLLINI ONIONS braised in red wine

CIPOLLINI ONIONS BRAISED

Melt the butter in a saucepan already hot. When the butter is completely melted, pour the cipollini onions and stir-fry 10 minutes until they are lightly browned. Now, add sugar and cook 10 minutes over medium heat covered, turning halfway through cooking the onions. Pour the wine reduction in the saucepan and braise 40 minutes the cipollini onions covered, turning halfway through cooking. Finally, remove the lid and cook 20 minutes more, until the wine sauce will be reduced to about one third. If the onions are cooked until the sauce is reduced, remove from the pan and complete the reduction of the sauce. Pour the red wine sauce over the onions and braised serve hot.

CIPOLLINI ONIONS braised in red wine

TAKE A LOOK AT THIS

RED WINE REDUCTION RECIPE

RED WINE REDUCTION RECIPE

PRINTABLE VERSION

 

CIPOLLINI ONIONS braised in red wine
 
Print
Cook time
1 hour 20 mins
Total time
1 hour 20 mins
 
The cipollini onions braised in red wine is a classic recipe combined with strew, steaks or eggs recipes. I love prepare them for family feasts, everytime the cipollini are a success! To prepare the cipollini onions brased, I suggest to make a wine reduction before starting, the wine sauce will be more tasty and flavourful!
Author: Filippo Trapella - philosokitchen.com
Recipe type: side
Cuisine: Italian
Serves: 4
Ingredients
  • 5 lb (700 gr) cipollini onions, peeled
  • 1 cup (230 ml) red wine reduction (click here to read the recipe)
  • 1 tbsp cane sugar
  • 2 tbsp unsalted butter
Instructions
  1. RED WINE REDUCTION
    If you have not already prepared the reduction of wine, put on the fire the wine with spices (click here to read the recipe). Alternatively, cook the wine and spices directly with the onions, but in this case the flavor of the sauce will be less intense.
  2. CIPOLLINI ONIONS BRAISED
    Melt the butter in a saucepan already hot. When the butter is completely melted, pour the cipollini onions and stir-fry 10 minutes until they are lightly browned. Now, add sugar and cook 10 minutes over medium heat covered, turning halfway through cooking the onions. Pour the wine reduction in the saucepan and braise 40 minutes the cipollini onions covered, turning halfway through cooking. Finally, remove the lid and cook 20 minutes more, until the wine sauce will be reduced to about one third. If the onions are cooked until the sauce is reduced, remove from the pan and complete the reduction of the sauce. Pour the red wine sauce over the onions and braised serve hot.
3.3.3077

 

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Slow Cooked, Vegan, Vegetarian Tagged With: appetizer, aside, braised, cipollini, fall, feast, gathering, meat, onions, party, recipes, red, side, stew, vegan, vegetarian, wine, winter

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