SAUSAGE CHEESE CROSTINI Tuscan recipe
Author: 
Recipe type: Appetizer
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Today I propose a simple and tasty recipe, perfect for family gatherings. The sausage cheese crostini are a "must" of the Tuscan tradition. The best cheese to make this great appetizer is the Stracchino, one of the most creamy and flavorful Italian cheese. I suggest to prepare these crostini just before serving: In a few minutes you'll have an amazing starter!
Ingredients
  • 8 slices baguette bread
  • 4 oz stracchino cheese
  • 5 oz Italian sausage bulk
  • 1 tbsp Tuscan pecorino cheese
Instructions
  1. SAUSAGE CHEESE CROSTINIPreheat the oven to 380 ° F. Cut the baguette into slices ½ inch thick, then slightly toast both sides. While the bread toasts in the oven, combine the bulk sausage with Stracchino cheese and Tuscan pecorino. Spread a copious layer of the mixture of sausage and cheese on the bread slices and bake at 380 ° F for 15 minutes. Finnally, broil the crostini until golden brown. Serve immediately hot.
  2. SAUSAGE STRACCHINO CHEESE CROSTINI
Recipe by philosokitchen at https://philosokitchen.com/sausage-cheese-crostini-tuscan-recipe/