HOGFISH ADRIATIC - Dreaming in Islamorada
Recipe type: Main
Cuisine: American
Serves: 4
  • 4­six ounce portions of fresh hogfish
  • salt and pepper, to taste
  • 1⁄2 cup fresh cilantro
  • 1⁄2 cup fresh flat leaf parsley
  • 1⁄4 cup fresh basil leaf
  • 2 cloves garlic
  • 1⁄2 cup good olive oil
  • 2 tablespoons “Fire Cider”
  • 1 lemon, juiced
  • salt and pepper
  1. Sauce
  2. In a food processor, add all of the ingredients for the sauce and puree until velvety
  3. Taste and adjust seasoning with salt and pepper.
  4. If the sauce is too thick, slowly add more olive oil.
  5. Serve the sauce at room temperature. The sauce stays well in the refrigerator for up to a week.
  6. Grill the Fish (The fish can be grilled or pan seared.)
  7. Have your grill hot and clean.
  8. Lightly season fish.
  9. Lightly coat fish with canola oil or spray fish with pan spray.
  10. When fish is done, transfer to serving plate, lightly nap the fish with Adriatic sauce.
  11. Served with a lemon wedge, steamed seasoned quinoa and grilled asparagus.
  12. NOTES*The “Adriatic” sauce is also an excellent “dip” for crusty bread.
Recipe by philosokitchen at https://philosokitchen.com/hogfish-adriatic-dreaming-islamorada/