ASPARAGUS DIP with Dijon mustard and white pepper
Recipe type: dip
Cuisine: Italian
Prep time: 
Total time: 
Serves: 4
This asparagus dip is very simple, incredible fast to make and soo good! I love combine the intense taste of asparagus with the sourly flavor of Dijon mustard. Served with chips or nachos this dip is great for a party, but it’s perfect also aside grilled meats!
  • 1 bunch (250 g) green asparagus
  • 3 cloves of garlic
  • 1 tbsp fresh parsley
  • 4 tbsp extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 dash sweet paprika
  • 1 dash white pepper
  • to taste table salt
  1. FIRST STEPSRinse asparagus and cut the most leathery white parts. Steam or boil asparagus 6 mins, along with peeled garlic. Pour all the ingredients into a blender and mix adding cooking water a little at time until obtain a smooth consistence.
  2. SERVING ASPARAGUS DIPServe asparagus dip cold or at room temperature. This dip is great with chips or nachos or fried vegetables. I love asparagus dip aside grilled meats as well!
  3. ASPARAGUS DIP with Dijon mustard and white pepper
Recipe by philosokitchen at