PICO DE GALLO RECIPE & HISTORY - Traditional Mexican salsa!
Recipe type: Salad
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 4
  • 1 cup Serrano and jalapeno pepper, deseeded and diced
  • 1 cup red or white onion, diced
  • 3 cups ripe tomatoes, diced
  • 1 Lime
  • 1 tbsp fresh cilantro, minced
  • to taste table salt
  1. FIRST STEPSRinse the tomatoes, and reduce into dices big as corn grains. Then, peel and dice the onion, same size of tomatoes. Finally, cut the pepper into halves, discard the stems and the seed, and dice, as big as the other vegetables.
  2. PICO DE GALLONow, combine all the diced vegetables and season with lime juice, then salt to taste. Store in the fridge a couple of hours. Eventually, add the minced coriander and serve.
Recipe by philosokitchen at https://philosokitchen.com/pico-de-gallo-recipe-mexican-salsa/