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    EXTRA JUICY BEER BRAISED SAUSAGES!

    These beer braised sausages are so good and extra juicy, and absolutely easy to make! The only things you need are your preferred sausages and beer, and a probe thermometer. The sausages are slowly baked, then re-hydrated into a beer infusion. Simple and tasty!

    EXTRA JUICY BEER BRAISED SAUSAGES!

    If you like this recipe, please click here, leave a comment and vote 5 stars!
    This simple action helps the growth of this blog and make me very happy

    • 8 sausages
    • 6 cans (2 Lt) beer

    EXTRA JUICY BEER BRAISED SAUSAGES!

    BAKED SAUSAGES

    First of all, preheat the oven to 275° F (135° C). After that, place the meat on a rack, then insert the meat thermometer into one of the sausages entering the probe pass through one of the extremities: you want the probe precisely in the middle of the meat. Finally, bake until the thermometer reach 180° F (82° C): commonly, it needs about 45 mins.

    EXTRA JUICY BEER BRAISED SAUSAGES!

    BEER INFUSION

    Meanwhile the sausages cook into the oven, pour the beer into a pot, then place over medium heat. Bring slowly the beer to simmer, discarding the foam with a slotted spoon a little at a time. Boil the beer until it does not foam anymore. If the foam risks to pour out from the pot, move the pot far from the heat for a few seconds. Once the foam is exhausted, simmer the beer 5 minutes more, then turn off the heat.

    EXTRA JUICY BEER BRAISED SAUSAGES!

    BEER BRAISED SAUSAGES

    Once the sausages reach 180° F (82° C), reheat the beer infusion until it simmers again. At this point, place the pot far from the heat, then immerse the sausages entirely into the beer, and cover with a lid. Let the meat hydrate 40 mins, then serve immediately.

    The beer braised sausages pair perfectly with vegetables like Ratatouille, white beans salad and Italian Peperonata. Don't forget to uncork a couple of beers!

    Did you like this recipe? please click here, leave a comment and vote 5 stars!
    This simple action help the growth of this blog and make very happy 🙂

    TAKE A LOOK AT THIS:

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    PRINTABLE RECIPE

    EXTRA JUICY BEER BRAISED SAUSAGES!
     
    Print
    Prep time
    1 hour 20 mins
    Total time
    1 hour 20 mins
     
    These beer braised sausages are so good and extra juicy, and absolutely easy to make! The only things you need are your preferred sausages and beer, and a probe thermometer. The sausages are slowly baked, then re-hydrated into a beer infusion. Simple and tasty!
    Author: Filippo Trapella - philosokitchen.com
    Recipe type: Entree
    Cuisine: East Europe
    Serves: 4
    Ingredients
    • 8 sausages
    • 6 cans (2 Lt) beer
    Instructions
    1. BAKED SAUSAGES
      First of all, preheat the oven to 275° F (135° C). After that, place the meat on a rack, then insert the meat thermometer into one of the sausages entering the probe pass through one of the extremities: you want the probe precisely in the middle of the meat. Finally, bake until the thermometer reach 180° F (82° C): : commonly, it needs about 45 mins.
    2. BEER INFUSION
      Meanwhile the sausages cook into the oven, pour the beer into a pot, then place over medium heat. Bring slowly the beer to simmer, discarding the foam with a slotted spoon a little at a time. Boil the beer until it does not foam anymore. If the foam risks to pour out from the pot, move the pot far from the heat for a few seconds. Once the foam is exhausted, simmer the beer 5 minutes more, then turn off the heat.
    3. BEER BRAISED SAUSAGES
      Once the sausages reach 180° F (82° C), reheat the beer infusion until it simmers again. At this point, place the pot far from the heat, then immerse the sausages entirely into the beer, and cover with a lid. Let the meat hydrate 40 mins, then serve immediately.
      The beer braised sausages pair perfectly with vegetables like Ratatouille, white beans salad and Italian Peperonata. Don't forget to uncork a couple of beers!
    3.5.3229

     

    EXTRA JUICY BEER BRAISED SAUSAGES!

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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