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Gluten Free
DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!
CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!
SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt
PICO DE GALLO RECIPE & HISTORY – Traditional Mexican salsa!
VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower
NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs
CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds
ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)
AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad
SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!
MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
LYONNAISE POTATOES – French roasted potatoes with caramelized onions
TORTILLA DE PATATAS (spanish omelette) recipe & history – all you need to know!
PALERMITAN CAPONATA RECIPE – traditional Sicilian appetizer
MANGO LASSI RECIPE – Refreshing Indian drink with yogurt, ginger and turmeric
DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce
EXTRA JUICY BEER BRAISED SAUSAGES!
CAPONATA CATANESE – Sicilian appetizer with eggplants and bell peppers
PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce
CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust
SAGANAKI CHEESE RECIPE with Feta and seared bell peppers
SPANAKORIZO – Traditional Greek spinach rice with lemon and dill
CAPONATA AGRIGENTINA – sweet and sour Sicilian appetizer
TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!
GOULASH RECIPE HUNGARIAN STYLE (Magyar Gulyás) – all you need to know!
CAPONATA MESSINESE – Sicilian appetizer with chopped tomatoes and eggplants
THAI-STYLE CLAM CHOWDER with rice and coconut milk
ITALIAN CROCCANTE -caramelized almond brittle bars recipe
CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake
BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese
BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese
HOMEMADE FRENCH FRIES – legend and recipe
MELITZANOSALATA – traditional Greek eggplant salad recipe
POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds
SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!
FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber
MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)
