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You are here: Home / Recipes / Appetizers / ITALIAN SALSA VERDE (parsley green sauce recipe)

ITALIAN SALSA VERDE (parsley green sauce recipe)

12/09/2016 by Filippo Trapella 2 Comments

Italian salsa verde is a traditional sauce originally served along with boiled meats and fish, but merely spread on bread crostini and pecorino cheese is so good as well! The traditional recipe wants white vinegar, but I prefer to use the juice and the peels of a lemon. In this way, the taste of the salsa verde will be more delicate!

ITALIAN SALSA VERDE (parsley green sauce recipe)

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  • 1 bunch (60 g) of parsley
  • 3 cloves of garlic
  • 1 egg
  • 3 anchovies in oil
  • 1 tbsp capers
  • 1 oz (30 g) soft inside of ciabatta bread
  • 15 oz (200 g) extra-virgin olive oil
  • 1 lemon (alternatively, 1 tbsp of white vinegar)
  • 1 pinch white pepper
  • to taste table salt

ITALIAN SALSA VERDE (parsley green sauce recipe)

FIRST STEPS

First of all, boil the egg until hard boiled, then peel it. After that, rinse the parsley and discard the tougher parts of the stems. Now, grate the yellow part of the peel of the lemon and squeeze the juice. Eventually, pour all the ingredients into a blender and mix until obtaining a smooth and dense Italian salsa verde!

ITALIAN SALSA VERDE (parsley green sauce recipe)

SERVING THE ITALIAN SALSA VERDE

Serve this delicious parsley sauce along with slow cooked, grilled or boiled meats and fish. Alternatively just spread it on lightly toasted Italian bread slices!

If you like this recipe, please click here, leave a comment and vote 5 stars!
A simple action to help the growth of this blog. 🙂
ITALIAN SALSA VERDE (parsley green sauce recipe)

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vegetarian pie with lacinato kale and potatoes

PRINTABLE VERSION

ITALIAN SALSA VERDE (parsley green sauce recipe)
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ITALIAN SALSA VERDE (parsley green sauce recipe)
Prep Time
15 mins
Total Time
15 mins
 
Italian salsa verde is a traditional sauce originally served along with boiled meats and fish, but merely spread on bread crostini is so good as well! The traditional recipe wants white vinegar, but I prefer to use the juice and the peels of a lemon. In this way, the taste of the salsa verde will be more delicate!
Servings: 8
Author: Filippo Trapella - philosokitchen.com
Ingredients
  • 1 bunch of parsley 60
  • 3 cloves of garlic
  • 1 tbsp capers
  • 3 anchovies in oil
  • 1 egg
  • 1 oz soft inside of ciabatta bread (30 g)
  • 15 oz extra-virgin olive oil (200 g)
  • 1 tbsp lemon (alternatively 1 tbsp of white vinegar)
  • 1 pinch white pepper
  • to taste table salt
Instructions
  1. FIRST STEPS
    First of all, boil the egg until hard boiled, then peel it. After that, rinse the parsley and discard the tougher parts of the stems. Now, grate the yellow part of the peel of the lemon and squeeze the juice. Eventually, pour all the ingredients into a blender and mix until obtaining a smooth and dense Italian salsa verde!
  2. SERVING THE ITALIAN SALSA VERDE
    Serve this delicious parsley sauce along with slow cooked, grilled or boiled meats and fish. Alternatively just spread it on lightly toasted Italian bread slices!

ITALIAN SALSA VERDE (parsley green sauce recipe)

Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Sauces & Jarred Goods Tagged With: anchovies, boiled meats, egg, fish, Italian salsa verde, meats, parsley sauce, salsa verde, sauce, traditional Italian

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Comments

  1. David from Malta says

    04/15/2020 at 12:32 pm

    I have been looking for this exact recipe for ages. My late wife used to make it on her mother’s recipe, and it was a firm family favorite usually spread on crusty sourdough bread. Its keeping quality was very poor, it never lasted more than a day in the fridge!
    Thank you.

    Reply
    • Filippo Trapella says

      04/15/2020 at 12:48 pm

      Thanks for your words David!

      Happy cooking
      F.

      Reply

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