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My Authentic Italian Recipes
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My Authentic Italian Recipes
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My Authentic Italian Recipes
TUSCAN CANTUCCI traditional recipe & history – all you need to know!
CHOCOLATE BUDINO RECIPE – Traditional Italian Budino Al Cioccolato
PANZANELLA SALAD RECIPE AND HISTORY – Traditional bread salad
CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!
ASPARAGUS FRITTATA with goat cheese – Italian recipe
CALAMARI SALAD with mixed herbs Salmoriglio – Healthy & Tasty!
SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice
TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!
BRAISED MUSTARD GREENS with potatoes and leeks
BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers
HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese
ACQUA PAZZA STYLE STEWED FISH – traditional Italian recipe and history
PANELLE – Sicilian chickpea fritters recipe & history – all you need to know!
CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe
ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips
ZUCCHINE ALLA SCAPECE – Italian fried zucchini marinated in vinegar
PENNE ALLA VODKA recipe & history – all you need to know!
ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!
POMAROLA – Tuscan tomatoes sauce for pasta: my family recipe!
PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY
COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)
ZABAGLIONE RECIPE & HISTORY – All you need to know!
BAGNA CAUDA recipe and history – all you need to know!
CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!
RIBOLLITA – Tuscan bread soup recipe & history – all you need to know!
MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich
SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!
ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese
NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs
BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!
ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)
MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA
SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!
ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!
SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!
MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley
PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!
PALERMITAN CAPONATA RECIPE – traditional Sicilian appetizer
CAPONATA CATANESE – Sicilian appetizer with eggplants and bell peppers
AGLIO E OLIO RECIPE – Neapolitan spicy spaghetti recipe & history
CAPONATA AGRIGENTINA – sweet and sour Sicilian appetizer
PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)
CAPONATA MESSINESE – Sicilian appetizer with chopped tomatoes and eggplants
ITALIAN CROCCANTE -caramelized almond brittle bars recipe
CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake
BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese
BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese
PUMPKIN GNOCCHI RECIPE – how to prepare them homemade!
SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY
FRIED GNUDI – Italian spinach and cheese croquettes
SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!
MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)
LEMON GRANITA – traditional Sicilian sorbet recipe
BEER BATTER RECIPE perfect to fry vegetables and seafood!
PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!
ROASTED VEAL BREAST “ALLA FORNARA” Recipe & History
GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!
PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) – All You Need To Know!
ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil
TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!
GNUDI RECIPE – Traditional Tuscan dumplings with spinach and ricotta
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)
GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)
PAN-SEARED SWORDFISH with Italian Salmoriglio marinate
PASTA PUTTANESCA SAUCE with garlic, black olives and capers
STRUFFOLI RECIPE AND HISTORY – traditional Italian honey balls
BRACIOLE NEAPOLITAN-STYLE recipe & history – all you need to know!
SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade
SWEETBREADS RECIPE breaded and fried Italian style
CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!
WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley
HOMEMADE TORTELLINI Italian traditional recipe and history
HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY – ready in 3 days!
BOTTARGA SPAGHETTI with lemon zests and bread crumbles
ITALIAN SALSA VERDE (parsley green sauce recipe)
RASPBERRY TIRAMISU with blueberries and chocolate chunks
POTATO GNOCCHI RECIPE & HISTORY – all you need to know!
FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!
APPLE CAKE ITALIAN WAY with sliced almonds and amaretti snaps
Imperial soup Bolognese traditional recipe: zuppa imperiale
MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini
FRIED LAMB CHOPS in traditional Italian batter
BEEF STOCK with chicken and vegetables Italian way
BEAN SAUCE PASTA vegan recipe
BASIL PESTO recipe and history
PAPPA AL POMODORO HISTORY AND RECIPE – Tuscan tomato and bread soup
CHICKEN CACCIATORE ITALIAN STYLE – pollo alla cacciatora
EGGPLANT PASTA with Italian prosciutto and ricotta salata
ITALIAN PAN FRIED ZUCCHINI with cheese and garlic
PEPERONATA RECIPE authentic Italian pan fried bell peppers
EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil
ROASTED CARROTS with balsamic and arugula pesto
PESTO ARUGULA RECIPE for pasta and seasoning
FRITTATA RECIPE with spinach, goat cheese and pecorino crust
ITALIAN RICE CAKE with almonds and Amaretti cookies
CAPOCOLLO AND MINI SWEET PEPPER PASTA
SHRIMP STOCK RECIPE Italian way
VEGETARIAN CARBONARA with zucchini
MOIST & TENDER CHICKEN SALAD with sun-dried tomatoes pesto
SAUTEED SPINACH AND MOZZARELLA RECIPE
AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history
VEAL STEW with asparagus, mushrooms and potatoes
CROSTINI POLENTA RECIPE, great with cheese and meats
TUNA PASTA with olives, capers and tomato sauce
ROSEMARY FLATBREAD with olive oil (Italian focaccia)
ARTICHOKES SPAGHETTI with garlic and Pecorino cheese
CALF LIVER VENETIAN STYLE (fegato alla veneziana)
ORECCHIETTE WITH RAPINI AND ANCHOVIES
ARTICHOKES DIP with garlic, fresh mint and lemon zest
FARRO SALAD with roasted vegetables and feta
PAN ROASTED RABBIT with rosemary, shallots and green olives
FRIED ARTICHOKES (carciofi alla giudia)
OVEN ROASTED OCTOPUS with potatoes and oregano
STIR FRIED DANDELIONS AND POTATOES with cheese
WILD BOAR STEW with mushroom and red wine
ROASTED POTATOES with butter, garlic and herbs
ARTICHOKES SALAD with green olives and sweet garlic
MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina
VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli
SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)
CUTTLEFISH STEW with green peas, Italian style
SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce
SAUTEED CREAMY MUSHROOMS with milk and mustard
CACIO E PEPE recipe and history
PASTRY DOUGH RECIPE for tarts and cookies
ITALIAN BRESAOLA SALAD with arugula and cheese
Spaghetti with sun dried tomatoes sauce pesto
PASTRY CREAM TART italian recipe (Torta della Nonna)
OSSO BUCO MILANESE RECIPE traditional Italian dish
VENETIAN SALTED COD (Baccalà Mantecato)
SALTED COD: legend and how to prepare before cooking
PASTRY CREAM RECIPE with eggs, milk and cream
STUFFED SQUID with potatoes and broccoli
RISOTTO MILANESE history and recipe (Italian saffron rice)
MY MINESTRONE FAMILY RECIPE Italian vegetable soup
CIPOLLINI ONIONS braised in red wine
RED WINE REDUCTION RECIPE
SAUSAGE CHEESE CROSTINI Tuscan recipe
ROASTED CHESTNUTS RECIPE (caldarroste)
ITALIAN VEGETABLE BROTH RECIPE
STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts
ITALIAN RICE AND BEANS SOUP – a fall delight!
ITALIAN CHICKEN STEW WITH BELL PEPPERS – pollo ai peperoni
HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
FIG JAM perfect as appetizer with cheese
TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil
ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)
PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar
ROASTED CAULIFLOWER DIP
ITALIAN MASHED POTATOES – Puré all’italiana
ITALIAN BEEF CHEEKS STEW braised in red wine
Pasta with Italian prosciutto and green peas
ITALIAN MILK RICE (risotto) with provolone and walnuts
TRADITIONAL SICILIAN ALMOND COOKIES
FLORENTINE STEAK (Bistecca alla Fiorentina) – history and recipe
ROASTED CHICKEN DRUMSTICKS with dill and white wine sauce
DRUNKEN BUCATINI (traditional thicker spaghetti) with red wine sauce and guanciale
STRUDEL WITH PEARS AND CHOCOLATE
LENTIL AND GREEN PEA SOUP with bread croutons
homemade preserved baby artichokes in oil
Fillet char with spatzle, mushroom and asparagus tips
SPICY BUTTERNUT SQUASH COMPOTE with cayenne pepper and rosemary
BUTTERNUT SQUASH CREAM SOUP with fresh dill and goat cheese
CHOCOLATE SALAMI (salame al cioccolato)
VEGETARIAN PIE with lacinato kale and potatoes
rigatoni with ragù barese – apulian meat sauce
EGGPLANT PESTO CASERECCE with mint and zucchini chuncks
ROASTED RACK OF LAMB with fennel purée and sage pesto
VEGETARIAN STUFFED ZUCCHINI with potatoes, shallots and goat cheese
MONKFISH SPAGHETTI with bell peppers and zucchini
ITALIAN SAUSAGE MEATBALLS with tomato sauce and basil leaves
TOMATOES PARMIGIANA with smoked mozzarella, eggplant and sun-dried tomatoes
STUFFED BELGIAN ENDIVES with smoked grated mozzarella
SHRIMP LINGUINE with “summer” cognac bisque
TRADITIONAL ROMAN OXTAIL “ALLA VACCINARA”
FRESH TOMATO PULP for dressing pasta, entrees and bruschettas