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You are here: Home / Gluten Free / PESTO ARUGULA RECIPE for pasta and seasoning

PESTO ARUGULA RECIPE for pasta and seasoning

07/17/2016 by Filippo Trapella Leave a Comment

Pesto arugula is a quick and easy recipe, very versatile. Thanks to my friend Erik and his beautiful garden, I can prepare this recipe with fresh organic arugula! I love the bitter taste of this green, balanced with the sweet and sour flavor of Parmigiano Reggiano and pine nuts. Pesto Arugula is perfect to toss pasta, but is great also as seasoning of baked or boiled vegetables and chicken or brisket salad. Try it on simply spread on toasted bread as well, it is delicious!

PESTO ARUGULA RECIPE for pasta and seasoning

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pesto-arugula

  • 5 oz (100 gr) baby arugula
  • 1 cup (100 gr) Parmigiano Reggiano
  • 1 clove garlic
  • 7.5 tbsp (110 ml) extra virgin olive oil
  • 1/4 cup (35 gr) pine nuts
  • 1/2 tsp black pepper
  • to taste cooking salt

PESTO ARUGULA RECIPE for pasta and seasoning

PESTO ARUGULA RECIPE

Rinse arugula and dry with paper towel. Peel and crush the garlic. Grate Parmigiano Reggiano. Pestle all the ingredients in a mortar until smooth and consistent or process with a blender, adding the olive oil a little at time. Pour pesto arugula into a jar and store in fridge up to 3 days or freeze.

PESTO ARUGULA RECIPE for pasta and seasoning

TAKE A LOOK AT THIS

ROASTED CARROTS with balsamic and arugula pesto

ROASTED CARROTS with balsamic and arugula pesto

PRINTABLE VERSION

PESTO ARUGULA RECIPE for pasta and seasoning
 
Print
Prep time
10 mins
Total time
10 mins
 
Pesto arugula is a quick and easy recipe, very versatile. Thanks to my friend Erik and his beautiful garden, I can prepare this recipe with fresh organic arugula! I love the bitter taste of this green, balanced with the sweet and sour flavor of Parmigiano Reggiano and pine nuts. Pesto Arugula is perfect to toss pasta, but is great also as seasoning of baked or boiled vegetables and chicken or brisket salad. Try it on simply spread on toasted bread as well, it is delicious!
Author: Filippo Trapella - philosokitchen.com
Recipe type: sauce
Cuisine: Italian
Serves: 4
Ingredients
  • 5 oz (100 gr) baby arugula
  • 1 cup (100 gr) Parmigiano Reggiano
  • 1 clove garlic
  • 7.5 tbsp (110 ml) extra virgin olive oil
  • 1/4 cup (35 gr) pine nuts
  • 1/2 tsp black pepper
  • to taste cooking salt
Instructions
  1. PESTO ARUGULA RECIPE
    Rinse arugula and dry with paper towel. Peel and crush the garlic. Grate Parmigiano Reggiano. Pestle all the ingredients in a mortar until smooth and consistent or process with a blender, adding the olive oil a little at time. Pour pesto arugula into a jar and store in fridge up to 3 days or freeze.
  2. PESTO ARUGULA RECIPE for pasta and seasoning
3.5.3251

 

Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: appetizer, arugula, baby, bread, green, healthy, italian, parmigiano, pasta, pesto, pine nuts, salad, sauce, seasoning, vegetarian

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