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an italian cook around the world

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ALL RECIPES

SOLE MEUNIERE RECIPE & HISTORY - all you need to know!

SOLE MEUNIERE RECIPE & HISTORY – all you need to know!

ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!

POMAROLA – Tuscan tomatoes sauce for pasta: my family recipe!

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

ALOO MATAR RECIPE: peas and potatoes Punjabi curry - all you need to know!

ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

ZABAGLIONE RECIPE & HISTORY - All you need to know!

ZABAGLIONE RECIPE & HISTORY – All you need to know!

BAKED TURBOT with lemon mustard sauce and potatoes

BAKED TURBOT with lemon mustard sauce and potatoes

WINE PAIRINGS: IGT ROSSO SANTA CRISTINA MEETS LAMB RAGU PAPPARDELLE

Bagna Cauda recipe and history - all you need to know!

BAGNA CAUDA recipe and history – all you need to know!

INFUSED SAKE with lemon peels and fresh thyme

INFUSED SAKE with lemon peels and fresh thyme

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!

CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!

SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt

WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW

WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW

PICO DE GALLO RECIPE & HISTORY - Traditional Mexican salsa!

PICO DE GALLO RECIPE & HISTORY – Traditional Mexican salsa!

RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

RIBOLLITA – Tuscan bread soup recipe & history – all you need to know!

VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!

MOZZARELLA IN CARROZZA RECIPE - traditional Neapolitan fried cheese and bread

MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!

WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS

WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS

ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese

ALOO GOBI RECIPE - Indian stir-fry potatoes and cauliflower

ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

ITALIAN PORK SHOULDER STEW with potatoes and peas

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

MOZZARELLA AND EGGPLANT SAUCE PASTA

MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA

AGUACHILE RECIPE AND HISTORY - Mexican marinated shrimp salad

AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!

LOUKOUMADES – traditional greek honey puffs recipe & history

ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!

SICILIAN CAPONATA: history and 4 traditional recipes - all you need to know!

SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

LYONNAISE POTATOES: French roasted potatoes with caramelized onion

LYONNAISE POTATOES – French roasted potatoes with caramelized onions

SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie

SPANAKOPITA RECIPE & HISTORY – Traditional Greek spinach pie

PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

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