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GALBI RIBS RECIPE - Traditional Korean beef ribs - all you need to know!

GALBI RIBS RECIPE – Korean flanken beef ribs – all you need to know!

CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

CHOCOLATE BUDINO RECIPE – Traditional Italian Budino Al Cioccolato

PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

PANZANELLA SALAD RECIPE AND HISTORY – Traditional bread salad

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

PATITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

PASTITSIO RECIPE & HISTORY: Greek baked ziti – all you need to know!

TIGELLE RECIPE AND HISTORY

TIGELLE RECIPE AND HISTORY

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

SOUS VIDE PORK RIBS braised with red wine sauce

SOUS VIDE PORK RIBS braised with red wine sauce

SANTORINI FAVA RECIPE - Greek split pea puree - all you need to know!

SANTORINI FAVA RECIPE – Greek split pea puree – all you need to know!

ASPARAGUS FRITTATA with goat cheese - Italian recipe

ASPARAGUS FRITTATA with goat cheese – Italian recipe

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

CALAMARI SALAD with fresh herbs Salmoriglio - Healthy and Tasty!

CALAMARI SALAD with mixed herbs Salmoriglio – Healthy & Tasty!

SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

FASOLAKIA - Traditional Greek braised green beans - all you need to know!

FASOLAKIA – Traditional Greek braised green beans – all you need to know!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

SAUTEED MUSTARD GREENS with potatoes and leeks

BRAISED MUSTARD GREENS with potatoes and leeks

GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!

GEMISTA RECIPE – Greek stuffed vegetables: all you need to know!

ACHARI CHICKEN GOSHT - Indian spicy and sour chicken stew

ACHARI CHICKEN GOSHT – Indian spicy and sour chicken stew

BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

CEVAPI (CEVAPCICI) RECIPE & HISTORY – all you need to know!

AJVAR RECIPE: Balkan bell peppers dip - all you need to know!

AJVAR RECIPE: Balkan bell peppers dip – all you need to know!

ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

ACQUA PAZZA STYLE STEWED FISH – traditional Italian recipe and history

PANELLE – Sicilian chickpea fritters recipe & history – all you need to know!

DOLMADES RECIPE: Greek stuffed grape leaves - all you need to know!

GREEK DOLMADES RECIPE: stuffed grape leaves – all you need to know!

CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

MUHAMMARA RECIPE: Levantine bell pepper dip - all you need to know!

MUHAMMARA RECIPE: Levantine bell pepper dip – all you need to know!

ZUCCHINE ALLA SCAPECE – Italian fried zucchini marinated in vinegar

PENNE ALLA VODKA recipe & history - all you need to know!

PENNE ALLA VODKA recipe & history – all you need to know!

SOLE MEUNIERE RECIPE & HISTORY - all you need to know!

SOLE MEUNIERE RECIPE & HISTORY – all you need to know!

ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!

POMAROLA – Tuscan tomatoes sauce for pasta: my family recipe!

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

ALOO MATAR RECIPE: peas and potatoes Punjabi curry - all you need to know!

ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

ZABAGLIONE RECIPE & HISTORY - All you need to know!

ZABAGLIONE RECIPE & HISTORY – All you need to know!

BAKED TURBOT with lemon mustard sauce and potatoes

BAKED TURBOT with lemon mustard sauce and potatoes

WINE PAIRINGS: IGT ROSSO SANTA CRISTINA MEETS LAMB RAGU PAPPARDELLE

Bagna Cauda recipe and history - all you need to know!

BAGNA CAUDA recipe and history – all you need to know!

INFUSED SAKE with lemon peels and fresh thyme

INFUSED SAKE with lemon peels and fresh thyme

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!

CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!

SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt

WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW

WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW

PICO DE GALLO RECIPE & HISTORY - Traditional Mexican salsa!

PICO DE GALLO RECIPE & HISTORY – Traditional Mexican salsa!

RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

RIBOLLITA – Tuscan bread soup recipe & history – all you need to know!

VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!

MOZZARELLA IN CARROZZA RECIPE - traditional Neapolitan fried cheese and bread

MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!

WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS

WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS

ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese

ALOO GOBI RECIPE - Indian stir-fry potatoes and cauliflower

ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

ITALIAN PORK SHOULDER STEW with potatoes and peas

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

MOZZARELLA AND EGGPLANT SAUCE PASTA

MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA

AGUACHILE RECIPE AND HISTORY - Mexican marinated shrimp salad

AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!

LOUKOUMADES – traditional greek honey puffs recipe & history

ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!

SICILIAN CAPONATA: history and 4 traditional recipes - all you need to know!

SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

LYONNAISE POTATOES: French roasted potatoes with caramelized onion

LYONNAISE POTATOES – French roasted potatoes with caramelized onions

SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie

SPANAKOPITA RECIPE & HISTORY – Traditional Greek spinach pie

PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

TORTILLA DE PATATAS (spanish omelette) recipe & history - all you need to know!

TORTILLA DE PATATAS (spanish omelette) recipe & history – all you need to know!

PALERMITAN CAPONATA - traditional Sicilian appetizer

PALERMITAN CAPONATA RECIPE – traditional Sicilian appetizer

MANGO LASSI RECIPE - Refreshing Indian drink with yogurt, ginger and turmeric

MANGO LASSI RECIPE – Refreshing Indian drink with yogurt, ginger and turmeric

DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce

EXTRA JUICY BEER BRAISED SAUSAGES!

EXTRA JUICY BEER BRAISED SAUSAGES!

CAPONATA CATANESE – Sicilian appetizer with eggplants and bell peppers

PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce

CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust

SAGANAKI CHEESE with Feta and seared bell peppers

SAGANAKI CHEESE RECIPE with Feta and seared bell peppers

AGLIO E OLIO RECIPE – Neapolitan spicy spaghetti recipe & history

SPANAKORIZO - Traditional Greek spinach rice with lemon and dill

SPANAKORIZO – Traditional Greek spinach rice with lemon and dill

CAPONATA AGRIGENTINA - sweet and sour Sicilian appetizer

CAPONATA AGRIGENTINA – sweet and sour Sicilian appetizer

TZATZIKI SAUCE RECIPE with cucumber and Greek yogurt

TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!

GOULASH RECIPE HUNGARIAN STYLE (Magyar Gulyás) - all you need to know!

GOULASH RECIPE HUNGARIAN STYLE (Magyar Gulyás) – all you need to know!

GREEK PITA BREAD RECIPE – easy and tasty!

CAPONATA MESSINESE - Sicilian appetizer with chopped tomatoes and eggplants

CAPONATA MESSINESE – Sicilian appetizer with chopped tomatoes and eggplants

THAI-STYLE COCONUT SOUP WITH CLAMS AND RICE

THAI-STYLE CLAM CHOWDER with rice and coconut milk

ITALIAN CROCCANTE -caramelized almond brittle recipe

ITALIAN CROCCANTE -caramelized almond brittle bars recipe

CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake

CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake

BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese

BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese

BUTTERCUP SQUASH "PUMPKIN" PUREE with blue cheese

BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese

HOMEMADE FRENCH FRIES – legend and recipe

MELITZANOSALATA - traditional Greek eggplant salad recipe

MELITZANOSALATA – traditional Greek eggplant salad recipe

PUMPKIN GNOCCHI RECIPE - how to prepare them homemade!

PUMPKIN GNOCCHI RECIPE – how to prepare them homemade!

SPICY STEAK TARTARE with ginger juice, pomegranate and poppy seeds

POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds

SARDINE PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

FRIED GNUDI - spinach and ricotta croquettes

FRIED GNUDI – Italian spinach and cheese croquettes

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

BEER BATTER RECIPE perfect to fry vegetables and seafood!

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber

FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber

MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

LEMON GRANITA - Sicilian sorbet

LEMON GRANITA – traditional Sicilian sorbet recipe

BEER BATTER RECIPE perfect to fry vegetables and seafood!

BEER BATTER RECIPE perfect to fry vegetables and seafood!

NON ALCOHOLIC SANGRIA PITCHER FOR KIDS – party vitamin boost!

PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!

PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!

SHAKSHUKA RECIPE - eggs poached in bell pepper and tomato sauce

SHAKSHUKA RECIPE – spicy eggs poached in bell pepper and tomato sauce

ROASTED VEAL BREAST “ALLA FORNARA” Recipe & History

GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!

PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley

YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint

YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) – All You Need To Know!

CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint

ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil

ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

TARALLI RECIPE - Traditional Italian bread snacks for aperitif and party

TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!

CREPE SUZETTE RECIPE & HISTORY - all you need to know!

CREPES SUZETTE RECIPE & HISTORY – all you need to know!

GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

GNUDI RECIPE – Traditional Tuscan dumplings with spinach and ricotta

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

NAAN BREAD RECIPE & HISTORY – all you need to know!

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

BASIC CREPES RECIPE & HISTORY - all you need to know!

BASIC CREPES RECIPE & HISTORY – all you need to know!

PESTO GENOVESE with green beans and potatoes (pesto avantaggiato)

PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

GRILLED EGGPLANT MARINATED WITH SALMORIGLIO (lemon and oil sauce)

GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)

KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

KUNG PAO CHICKEN RECIPE & HISTORY – all you need to know!

BUTTERNUT SQUASH SOUP with Beluga lentils - vegan and detox recipe

BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe

PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

STRUFFOLI - traditional Italian honey balls

STRUFFOLI RECIPE AND HISTORY – traditional Italian honey balls

GHEE BUTTER RECIPE & HISTORY - Indian clarified butter

GHEE BUTTER RECIPE & HISTORY – Indian clarified butter

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

BRACIOLE NEAPOLITAN-STYLE recipe & history – all you need to know!

SKORDALIA RECIPE - Greek garlic mashed potatoes

SKORDALIA RECIPE – Greek garlic mashed potatoes

GREEK LAMB STEW with salmoriglio marinade, olives and feta cheese

RATATOUILLE RECIPE - dtraditional French appetizer and side dish

RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish

SALMORIGLIO RECIPE - Italian lemon and olive oil marinade

SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade

SWEETBREAD RECIPE breaded and fried Italian style

SWEETBREADS RECIPE breaded and fried Italian style

CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!

CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!

SERVING CREAM OF MUSHROOM SOUP After 1 hour, add the half and half and stir well, then let reach slowly the simmering point. Depending on your preference, blend all the cream of mushroom soup, just half, or not at all. Finish the soup adding minced fresh mint and grated Havarti, and a sprinkle of black pepper. Serve hot with bread crostini or boiled potatoes aside.

CREAM OF MUSHROOM SOUP with Havarti cheese

WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley

WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley

HOMEMADE TORTELLINI Italian traditional recipe and history

HOMEMADE TORTELLINI Italian traditional recipe and history

HOMEMADE LIMONCELLO ITALIAN RECIPE - ready in 3 days!

HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY – ready in 3 days!

BOTTARGA SPAGHETTI with lemon zests and bread crumbles

BOTTARGA SPAGHETTI with lemon zests and bread crumbles

ITALIAN SALSA VERDE (parsley green sauce recipe)

ITALIAN SALSA VERDE (parsley green sauce recipe)

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

RASPBERRY TIRAMISU with blueberries and chocolate chunks

RASPBERRY TIRAMISU with blueberries and chocolate chunks

GNOCCHI: ORIGIN AND EVOLUTION Gnocchi is maybe the most ancient Italian food. Mixing flour with water and other poor ingredients was the simpler way to eat for who couldn’t afford the proteins. In the I Century BC, Marco Gavius Apicius write in his book “The Re Coquinaria” the first official recipe for gnocchi: a mixture of semolina flour combined with milk or water, then fried, and finally seasoned with honey and black pepper. This recipe is no so far from the contemporary version of Gnocchi Alla Romana. The term Gnocchi originates from the Langobardic word Knohha; that’s means knot. In Lombardy, during the reign of Sforza family, it was common to serve the Zanzarelli, a medieval version of gnocchi made with bread, milk, minced almonds and Cacio Lodigiano cheese. In the XVII Century, almonds were replaced by flour and water by eggs, and gnocchi were called Malfatti. But, the ingredient which brings the ancient versions of gnocchi to the delicious dish worldwide famous, came from the other side of the ocean: the potatoes! A NEW VEGETABLE: POTATO Despite the early importation of Potatoes from the new continent, their use into the European cuisine starts from the XVIII Century. During the XVI and XVII centuries, in most parts of Europe the potatoes were considered a vegetable of the devil and poisonous and used to feed animals and war prisoners. The first Italian regions have begun to culture potatoes are Tuscany and Veneto, followed by Emilia-Romagna. Overcome the first suspicions, potatoes have become world-famous, and consumed in vast quantity, thanks to their low price and nutritious properties! Potatoes have revolutionized the Italian gnocchi, and they have partially replaced the amount of flour! Currently, the potato gnocchi are the most popular gnocchi in and outside Italy. Potatoes gnocchi are soften then others, and more digestible, and so tasty! TWO LEGENDS FOR A LEGENDARY RECIPE! Among several legends concerning potato gnocchi, two of them are particularly interesting. The first tale narrates of a big famine in Verona on 1531. The Venetian city was on the verge of a revolt, especially in the district of San Zeno, populated by poor people. To avoid the risk of a war class, Tommaso da Vico, a noble physician who lived in San Zeno, offered to the needy people an enormous quantity of supply, including flour, butter, wine, and cheese. Tommaso da Vico died the same year, but he left written in his will, that the people of San Zeno should receive supplies every last Friday of Lens. When the potatoes started to be popular, were included in the supplies given to the people. To remember the generosity of the Noble Venetian, potato gnocchi has become the traditional recipe of Carnival in Verona; a ritual still lives at this time! The second tale has an unusual protagonist, Alessandro Volta pioneer of electricity and power. Few people Know that Volta was a food enthusiast. On a visit to the French Court, probably at the end of XVIII Century, Volta met Antoine Parmentier, a French pharmacist. During the seven years war, Parmentier was imprisoned in Germany and fed with potatoes. This should have been a humiliation against the prisoners because potatoes were the food for animals. But, Parmentier found potatoes delicious, and when he come back in France started to experiment new recipes with potatoes! Alessandro Volta was so impressed by the Parmentier's potatoes recipes he tried to repeat them. The legend has it that one of the experiment was mixing potatoes with flour and eggs, creating the first version of potato gnocchi! MOST FAMOUS GNOCCHI RECIPES The most famous seasoning for potato gnocchi is a simple, fresh tomato sauce. Butter and sage, are mushrooms sauce are another popular way to seasoning them. But, thanks to the versatile taste of potato gnocchi, your fantasy is the only limit to toss and serve gnocchi! Italian regional cuisines have created plenty of particular gnocchi recipes. In Friuli, it is possible to find the biggest Italian potato gnocchi, stuffed with a whole plum and tossed with melted butter and sugar. Another recipe worldwide famous is Gnocchi Alla Sorrentina, baked dumplings seasoned with fresh tomato sauce, mozzarella, and sweet basil leaves, delicious! Besides potatoes, a recipe close to the medieval gnocchi recipes is Canederli, dumplings made with bread, milk, flour and cured meat, served with broth and garnished with chives. Another classic recipe is Gnocchi Alla Romana, made with semolina flour, Pecorino Romano, and butter, a must to try visiting Rome! In Mantova and Parma is typical prepare gnocchi with pumpkin and sage, tossed with butter and Parmigiano Reggiano. Finally, one of the most loved by kids: Chicche Verdi di Ricotta, little dumplings made with spinach and ricotta, seasoned with gorgonzola sauce! POTATO GNOCCHI TIPS • The best potatoes to make gnocchi are Russet potatoes, a bit old. • Yolks into the dough are suggested, but not mandatory. Gnocchi without yolks are more tender but tough to make. • The only way to preserve gnocchi more than a couple of hours is freezing them. Just place gnocchi into a tray lined with parchment paper and a sprinkle of flour. Leave space between gnocchi and freeze until completely frozen, then store in a plastic bag.

POTATO GNOCCHI RECIPE & HISTORY – all you need to know!

FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!

FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!

APPLE CAKE ITALIAN WAY with sliced almonds and amaretti snaps

APPLE CAKE ITALIAN WAY with sliced almonds and amaretti snaps

WHITE ANCHOVIES SALAD with eggplants and tomatillos

WHITE ANCHOVIES SALAD with eggplants and tomatillos

GINGER LEMON DETOX DRINK with mint leaves, anise and fennel seeds

GINGER LEMON DETOX DRINK with mint leaves, anise and fennel seeds

ITALIAN TORRONE SEMIFREDDO with chocolate chunks

ITALIAN TORRONE SEMIFREDDO with chocolate chunks

RABBIT STEW braised in white wine with mushrooms and mustard seeds

Imperial soup Bolognese recipe: zuppa imperiale

Imperial soup Bolognese traditional recipe: zuppa imperiale

BROCCOLI RABE PASTA RECIPE with red snapper

BROCCOLI RABE PASTA RECIPE with red snapper

MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini

FRIED LAMB CHOPS in traditional Italian batter

FRIED LAMB CHOPS in traditional Italian batter

BEEF STOCK with chicken and vegetables Italian way

BEEF STOCK with chicken and vegetables Italian way

Italian frittata with caramelized onions

ITALIAN FRITTATA with caramelized onions

BEAN SAUCE PASTA vegetarian recipe

BEAN SAUCE PASTA vegan recipe

SAUSAGE SKEWERS with baby potatoes and blue cheese

SAUSAGE SKEWERS with baby potatoes and blue cheese

BASIL PESTO history and recipe

BASIL PESTO recipe and history

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

PAPPA AL POMODORO - Tuscan tomato and bread soup

PAPPA AL POMODORO HISTORY AND RECIPE – Tuscan tomato and bread soup

GIZZARDS STEW CHINESE RECIPE with soy sauce and sesame seeds

GIZZARDS STEW CHINESE RECIPE with soy sauce and sesame seeds

CHICKEN CACCIATORE ITALIAN STYLE - pollo alla cacciatora

CHICKEN CACCIATORE ITALIAN STYLE – pollo alla cacciatora

VEAL SCALOPPINI ROMAN STILE - saltimbocca alla romana

VEAL SCALOPPINI ROMAN STYLE – saltimbocca alla romana

EGGPLANT PASTA with Italian prosciutto

EGGPLANT PASTA with Italian prosciutto and ricotta salata

ROASTED MIXED VEGETABLES with provencal herbs and cheese

ROASTED MIXED VEGETABLES with provencal herbs and cheese

BBQ PORK FAJITAS marinated with beer and lime juice

ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

PEPERONATA RECIPE authentic Italian pan fried bell peppers

PEPERONATA RECIPE authentic Italian pan fried bell peppers

ITALIAN EASY TOMATOES SAUCE with garlic and fresh basil

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

ROASTED CARROTS with balsamic and arugula pesto

ROASTED CARROTS with balsamic and arugula pesto

PESTO ARUGULA RECIPE for pasta and seasoning

PESTO ARUGULA RECIPE for pasta and seasoning

FRITTATA RECIPE with spinach, goat cheese and pecorino crust

FRITTATA RECIPE with spinach, goat cheese and pecorino crust

ITALIAN RICE CAKE with almonds and Amaretti cookies

ITALIAN RICE CAKE with almonds and Amaretti cookies

Pasta with capocollo and mini sweet pepper

CAPOCOLLO AND MINI SWEET PEPPER PASTA

GRILLED SEA BASS marinated with white wine and herbs

BEEF SHORT RIBS braised with red wine and diced tomatoes

ASPARAGUS DIP with Dijon mustard and white pepper

ASPARAGUS DIP with Dijon mustard and white pepper

MARBLED CHINESE TEA EGGS RECIPE

MARBLED CHINESE TEA EGGS – HISTORY AND RECIPE

SHRIMP RICE SALAD with lime and cumin dressing

SHRIMP RICE SALAD with lime and cumin dressing

SHRIMP STOCK RECIPE Italian way

VEGETARIAN CARBONARA with zucchini and fresh parsley

VEGETARIAN CARBONARA with zucchini

STUFFED MUSHROOMS with Gruyere cheese

MOIST & TENDER CHICKEN SALAD with sun-dried tomatoes pesto

MOIST & TENDER CHICKEN SALAD with sun-dried tomatoes pesto

SAUTEED SPINACH AND MOZZARELLA RECIPE

SAUTEED SPINACH AND MOZZARELLA RECIPE

AUTHENTIC BOLOGNESE SAUCE (Ragù alla Bolognese)

AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

VEAL STEW with asparagus, mushrooms and potatoes

VEAL STEW with asparagus, mushrooms and potatoes

STUFFED JALAPENOS with potatoes, sausage and cheese

STUFFED JALAPENOS with potatoes, sausage and cheese

CROSTINI POLENTA RECIPE, great with cheese and meats

CROSTINI POLENTA RECIPE, great with cheese and meats

TUNA PASTA with olives, capers and tomato sauce

HOGFISH ADRIATIC – Dreaming in Islamorada

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

orecchiette with rapini and anchovies

ORECCHIETTE WITH RAPINI AND ANCHOVIES

ARTICHOKES DIP with garlic, fresh mint and lemon zeists

ARTICHOKES DIP with garlic, fresh mint and lemon zest

FARRO SALAD with roasted vegetables and feta

FARRO SALAD with roasted vegetables and feta

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese

PAN ROASTED RABBIT with rosemary, shallots and green olives

PAN ROASTED RABBIT with rosemary, shallots and green olives

FRIED BABY ARTICHOKES (carciofi alla giudia)

FRIED ARTICHOKES (carciofi alla giudia)

OVEN ROASTED OCTOPUS with potatoes and oregano

OVEN ROASTED OCTOPUS with potatoes and oregano

STIR FRIED DANDERLION AND POTATOES with Pecorino Romano cheese

STIR FRIED DANDELIONS AND POTATOES with cheese

WILD BOAR STEW with mushroom and red wine

ROASTED POTATOES with butter, garlic and herbs

COCONUT CREAM SOUP with romanesco and roasted tofu

COCONUT CREAM SOUP with romanesco and roasted tofu

• 6 skinless chicken thighs • 1/2 white onion • 1/2 carrot • 2 cloves of garlic • 1/2 cup tomato puree • 3 tbsp ghee or vegetable oil • ½ glass pale ale beer • 2 tbsp fresh ginger, grated • 1 tbsp garam masala powder • 1 tsp ground cinnamon • 1/2 tsp turmeric powder • 1/2 tsp chili pepper flakes • 1 pinch ground nutmeg • 1 star anise • 1 tsp fresh cilantro, minced • to taste table salt CHICKEN AND SPICES Wash and dry the meat. Cut the chicken thighs into nuggets. Now, combine garam masala with cinnamon and turmeric. Massage the meat with powered spices, then store into a bowl covered with plastic wrap. SPICES AND VEGETABLES Chop coarsely the onion and carrots. Peel and crush the cloves of garlic. Peel and grate the ginger root. INTO THE PAN Pour the ghee, or vegetable oil, into a sauce pan, then place over medium heat. Now, pour garlic and chili peppers. Stir fry a few minutes, then add onions, carrots, and the star anise. When the onion is well cooked, add the chicken nuggets. Stir fry until the meat is golden, then, raise the flame at max power, and pour the beer. Let the alcohol evaporate for 3-4 minutes, the low the heat at medium, and add the tomato puree. Finally, cover and cook for 20-25 mins, until the chicken is well done, but still juicy. GARAM MASALA CHICKEN When the chicken is well cooked, raise the meat and store into a covered box. Now blend the sauce with the grated ginger and pour it again into the pan. Let cook the sauce 5 minutes more, then add the chicken pieces and minced cilantro. Serve the garam masala chicken with chapatti bread and pilaf rice.

GARAM MASALA CHICKEN with fresh ginger and beer sauce

ARTICHOKES SALAD with green olives and sweet garlic

ARTICHOKES SALAD with green olives and sweet garlic

MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina

VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli

SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint

INDIAN RED LENTILS DAL (masoor dal)

INDIAN RED LENTILS DAL (masoor dal)

SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

SAUSAGE AND MUSHROOMS PASTA

SAUSAGE AND MUSHROOMS PASTA

CUTTLEFISH STEW with green peas, Italian style

CUTTLEFISH STEW with green peas, Italian style

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

The rainbow chard cream soup a recipe that give me a lot of satisfaction. It is simple, tasty and healthy. A colorful and kid friendly way to eat the vegetables! To save time, I prepare the rainbow chard cream in advance, baking the stem dices just before serving. Pecorino Romano pair perfectly with this soup, but ricotta salata is great as well. RAINBOW CHARD CREAM SOUP 16 rainbow chard leaves 1 Lb (450 g) golden potatoes 3 cup (450 g) white onions chopped 2 cloves of garlic 5 tbsp extra virgin olive oil 1 tsp white vinegar 2 tbsp Pecorino Romano 1 dash black pepper to taste table salt RAINBOW CHARD CREAM SOUP ONIONS AND POTATOES First, preheat the oven on 400° F, then pour 4 tbsp of olive oil into a pot (Dutch oven is my choice) and heat over medium flame. Peel and slice coarsely the onion. Pour the onions and peeled cloves of garlic into the pot. Stir-fry onions and garlic until extremely soft. Now, ad the potatoes peeled and chopped. Cook 15 minutes, stirring frequently. RAINBOW CHARD CREAM SOUP RAINBOW CHARD LEAVES Meanwhile onions and potatoes are cooking, rinse the Rainbow chard leaves. Trim the leaves and reduce them into pieces. Save the stems. Pour the leaves pieces into the pot and stir-fry 10 minutes, the add hot water, enough to just cover the vegetables. Bring the soup to gently simmer, then cover the pot with a lid and cook 30 minutes. RAINBOW CHARD CREAM SOUP ROASTED STEMS While the rainbow soup is cooking, reduce the chard stems into small dices. Pour a quart of water to boil, add 1 tbsp of salt and 1 tsp of white vinegar, and boil the chard stems 5 minute. Drain and place the dices over a dripping pan covered with a sheet of parchment paper. Season the chard dices with 1 tbsp of olive oil and bake 10 minutes at 400° F, then broil until golden. RAINBOW CHARD CREAM SOUP RAINBOW CHARD CREAM SOUP When the soup is cooked, blend and sift with a metal strainer sieve. Serve the rainbow chard cream soup with stems dices and a sprinkle of Pecorino Romano.

RAINBOW CHARD CREAM SOUP

SAUTEED SHRIMPS with basil and ginger pesto

SAUTEED SHRIMPS with basil and ginger pesto

SAUTEED CREAMY MUSHROOMS with milk and mustard sauce

SAUTEED CREAMY MUSHROOMS with milk and mustard

CACIO E PEPE recipe and history

PASTRY DOUGH RECIPE for tarts and cookies

PASTRY DOUGH RECIPE for tarts and cookies

ITALIAN BRESAOLA SALAD with arugula and cheese

ITALIAN BRESAOLA SALAD with arugula and cheese

SAUTEED ARTICHOKES with bacon and garlic

SAUTEED ARTICHOKES with bacon and garlic

CHINESE PORK BELLY STEW Shanghai stile

PORK BELLY STEW Shanghai style

Spaghetti with sun dried tomatoes sauce pesto

Spaghetti with sun dried tomatoes sauce pesto

BRAISED SAUSAGES with green lentils

ITALIAN PASTRY CREAM TART (Torta della Nonna)

PASTRY CREAM TART italian recipe (Torta della Nonna)

OSSO BUCO MILANESE RECIPE traditional Italian dish

OSSO BUCO MILANESE RECIPE traditional Italian dish

VENETIAN SALTED COD (Baccalà mantecato)

VENETIAN SALTED COD (Baccalà Mantecato)

How to prepare salted cod

SALTED COD: legend and how to prepare before cooking

PASTRY CREAM RECIPE with eggs, milk and cream

PASTRY CREAM RECIPE with eggs, milk and cream

STUFFED SQUID RECIPE with broccoli and potatoes

STUFFED SQUID with potatoes and broccoli

RISOTTO MILANESE history and recipe (Italian saffron rice)

MY FAMILY'S MINESTRONE RECIPE - Italian vegetable soup

MY MINESTRONE FAMILY RECIPE Italian vegetable soup

CIPOLLINI ONIONS braised in red wine

CIPOLLINI ONIONS braised in red wine

RED WINE REDUCTION RECIPE

RED WINE REDUCTION RECIPE

SAUSAGE STRACCHINO CHEESE CROSTINI

SAUSAGE CHEESE CROSTINI Tuscan recipe

BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheese

BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheese

ROASTED CHESTNUTS caldarroste recipe

ROASTED CHESTNUTS RECIPE (caldarroste)

Italian vegetable broth recipe

ITALIAN VEGETABLE BROTH RECIPE

STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

FARFALLE PASTA with pumpkin sauce and bacon flakes

FARFALLE PASTA with butternut squash sauce and bacon flakes

HALLOWEEN PUMPKIN CHILI with black beans

HALLOWEEN PUMPKIN CHILI with black beans

Italian rice and bean soup

ITALIAN RICE AND BEANS SOUP – a fall delight!

CHOCOLATE MOUSSE lactose free

Braised pork ribs with Guinness Beer

BRAISED PORK RIBS with Guinness beer

ITALIAN CHICKEN STEW WITH BELL PEPPERS - pollo ai peperoni - philosokitchen.com

ITALIAN CHICKEN STEW WITH BELL PEPPERS – pollo ai peperoni

HOMEMADE FRESH CHEESE ready in a few hours!

HOMEMADE ITALIAN FRESH CHEESE “GIUNCATA” ready in a few hours!

HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

GREEN BEANS SALAD with marinated tofu and almonds

GREEN BEANS SALAD with marinated tofu and almonds

FIG JAM perfect as appetizer with cheese

FIG JAM perfect as appetizer with cheese

TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil

Tomatillo guacamole

TOMATILLO GUACAMOLE with red onions

ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia al pomodoro)

ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)

Pan fried mini bell peppers, marinated with garlic and basil

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

Stuffed yellow summer squash with cauliflower dip and crispy bacon

STUFFED SUMMER SQUASH with cauliflower dip and crispy bacon

roasted cauliflower dip

ROASTED CAULIFLOWER DIP

Italian mashed potatoes - puré di patate all'italiana

ITALIAN MASHED POTATOES – Puré all’italiana

Braised beef cheeks stew - Italian recipe

ITALIAN BEEF CHEEKS STEW braised in red wine

Italian chicken livers croutons

ITALIAN CHICKEN LIVERS CROUTONS

Pasta with ham and green pea sauce - penne prosciutto e piselli

Pasta with Italian prosciutto and green peas

Mexican chicken with almond sauce (pollo en salsa de almendras)

MEXICAN CHICKEN WITH ALMOND SAUCE (pollo en salsa de almendras)

ITALIAN MILK RICE (risotto) with provolone and walnuts

ITALIAN MILK RICE (risotto) with provolone and walnuts

Traditional almond biscuits with Maraschino cherries

TRADITIONAL SICILIAN ALMOND COOKIES

Cauliflower salad with feta

CAULIFLOWER SALAD with feta cheese

coucous egg zucchini

COUSCOUS “ALLA CARBONARA” with diced zucchini and fried eggs

Florentine steak, eat in Florence

FLORENTINE STEAK (Bistecca alla Fiorentina) – history and recipe

Traditional Italian octopus stew (polpo alla luciana)

ITALIAN OCTOPUS STEW (polpo alla luciana)

chicken drumsticks with dill and white wine sauce

ROASTED CHICKEN DRUMSTICKS with dill and white wine sauce

DRUNKEN BUCATINI (Italian thicker spaghetti) with red wine sauce

DRUNKEN BUCATINI (traditional thicker spaghetti) with red wine sauce and guanciale

Strudel with cocoa and pears

STRUDEL WITH PEARS AND CHOCOLATE

pasta paccheri with baby artichokes and pork belly

PACCHERI (TRADITIONAL MACARONI) with pork belly and baby artichokes

traditional hummus

TRADITIONAL HUMMUS RECIPE

lentils and peas soup with diced toasted bread

LENTIL AND GREEN PEA SOUP with bread croutons

baby artichoke recipe

homemade preserved baby artichokes in oil

char with spatzle squared

Fillet char with spatzle, mushroom and asparagus tips

pulled pork braised with red wine

PULLED PORK ITALIAN WAY with red wine and rosemary

Butternut squash compote

SPICY BUTTERNUT SQUASH COMPOTE with cayenne pepper and rosemary

BRUSSELS SPROUTS CASSEROLE with potatoes and bacon

BRUSSELS SPROUTS CASSEROLE with potatoes and bacon

butternut squash cream soup with fresh dill and goat cheese

BUTTERNUT SQUASH CREAM SOUP with fresh dill and goat cheese

chocolate salami

CHOCOLATE SALAMI (salame al cioccolato)

MACKEREL FILLETS with escarole salad and dill sauce

MACKEREL FILLET with escarole salad and dill dressing

vegetarian pie with lacinato kale

VEGETARIAN PIE with lacinato kale and potatoes

rigatoni with ragù barese Apulian sauce

rigatoni with ragù barese – apulian meat sauce

cabbage vegetable cream

WHERE THE WILD VEGETABLES ARE: Hippy vegetable cream

eggplant pesto caserecce

EGGPLANT PESTO CASERECCE with mint and zucchini chuncks

CARRÉ D’AGNELLO ALLA SALVIA con purè al finocchio

ROASTED RACK OF LAMB with fennel purée and sage pesto

stuffed zucchini

VEGETARIAN STUFFED ZUCCHINI with potatoes, shallots and goat cheese

ORANGE AROMATIZED CREME BRULEE with papaya pulp

ORANGE AROMATIZED CREME BRULEE with papaya pulp

MONKFISH SPAGHETTI with bell peppers and zucchini

MONKFISH SPAGHETTI with bell peppers and zucchini

ITALIAN SAUSAGE MEATBALLS with tomato sauce and basil leaves

ITALIAN SAUSAGE MEATBALLS with tomato sauce and basil leaves

TOMATOES PARMIGIANA with smoked mozzarella, eggplant and sun-dried tomatoes

RISOTTO AL SALMONE con peperoni, pancetta e zafferano

SALMON RISOTTO with bell peppers, bacon and saffron

RED WINE BRAISED OCTOPUS with potatos and Concord grape sauce

RED WINE BRAISED OCTOPUS with potatos and Concord grape sauce

INDIVIA BELGA RIPIENA di mozzarella affumicata stagionata

STUFFED BELGIAN ENDIVES with smoked grated mozzarella

TUNA BELLY SALAD with cannellini beans and green wasabi sauce

TUNA BELLY SALAD with cannellini beans and green wasabi sauce

WASABI GREEN SAUCE with parsley and soy sauce

WASABI GREEN SAUCE with parsley and soy sauce

SHRIMP LINGUINE with "summer" cognac bisque

SHRIMP LINGUINE with “summer” cognac bisque

tartare di salmone con funghi freschi, sedano e semi di papavero

SALMON TARTARE with champignon mushroom, celery and poppy seeds

GREEK VEAL SCALOPPINE with fresh tomatoes pulp, feta cheese and kalamata olives

GREEK VEAL SCALOPPINE with fresh tomato pulp, feta cheese and kalamata olives

TRADITIONAL ROMAN OXTAIL “ALLA VACCINARA”

FRESH TOMATO PULP

FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

CHOCOLATE FUDGE MUFFIN with blueberries whipped cream

CHOCOLATE FUDGE MUFFIN with blueberries whipped cream

JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS and home-baked grape tomatoes

CREAM OF ASPARAGUS JUMBO SHELLS PASTA WITH roasted cherry tomatoes

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

Italian lemon semifreddo with meringues

ITALIAN LEMON SEMIFREDDO covered with meringues

MERINGHE – preparazione base per torte e semifreddi

AUTHENTIC MERINGUES RECIPE for cakes and semifreddo



























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