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ALL RECIPES
SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!
SOUS VIDE PORK RIBS braised with red wine sauce
SANTORINI FAVA RECIPE – Greek split pea puree – all you need to know!
ASPARAGUS FRITTATA with goat cheese – Italian recipe
GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!
CALAMARI SALAD with mixed herbs Salmoriglio – Healthy & Tasty!
SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice
TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!
FASOLAKIA – Traditional Greek braised green beans – all you need to know!
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!
BRAISED MUSTARD GREENS with potatoes and leeks
GEMISTA RECIPE – Greek stuffed vegetables: all you need to know!
ACHARI CHICKEN GOSHT – Indian spicy and sour chicken stew
BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers
HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese
BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce
CEVAPI (CEVAPCICI) RECIPE & HISTORY – all you need to know!
AJVAR RECIPE: Balkan bell peppers dip – all you need to know!
ACQUA PAZZA STYLE STEWED FISH – traditional Italian recipe and history
PANELLE – Sicilian chickpea fritters recipe & history – all you need to know!
GREEK DOLMADES RECIPE: stuffed grape leaves – all you need to know!
CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe
SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers
ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips
MUHAMMARA RECIPE: Levantine bell pepper dip – all you need to know!
ZUCCHINE ALLA SCAPECE – Italian fried zucchini marinated in vinegar
PENNE ALLA VODKA recipe & history – all you need to know!
SOLE MEUNIERE RECIPE & HISTORY – all you need to know!
ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!
POMAROLA – Tuscan tomatoes sauce for pasta: my family recipe!
PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY
ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!
CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY
COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)
ZABAGLIONE RECIPE & HISTORY – All you need to know!
BAKED TURBOT with lemon mustard sauce and potatoes
WINE PAIRINGS: IGT ROSSO SANTA CRISTINA MEETS LAMB RAGU PAPPARDELLE
BAGNA CAUDA recipe and history – all you need to know!
INFUSED SAKE with lemon peels and fresh thyme
