philosokitchen
an italian cook around the world
Home
recipes
My Authentic Italian Recipes
appetizers
pasta rice & Co.
entrées
sides
desserts
Soups
salads
sauces & jarred goods
slow cooked
FASTER THAN 45 MIN
vegetarian
vegan
gluten free
paleo
travelogs
foodie travels
chronicles of italian cooks
MERCHANDISING
food story
ABOUT ME
RECIPE DISCLAMER
PRIVACY POLICY
You are here:
Home
/
recipes
Categories
Categories
Select Category
Appetizers (104)
Chronicles of Italian Cooks (3)
Desserts (27)
Entrées (58)
Faster Than 45 Mins (93)
Food Story (50)
Foodie Travels (8)
Gluten Free (168)
My Authentic Italian Recipes (155)
no category (2)
Paleo (90)
Pasta, Rice & Co. (53)
Recipes (264)
Salads (20)
Sauces & Jarred Goods (27)
Sides (42)
Slow Cooked (39)
Soups (13)
Travelogs (9)
Vegan (62)
Vegetarian (141)
Archives
Archives
Select Month
December 2018 (1)
November 2018 (4)
October 2018 (3)
September 2018 (3)
August 2018 (4)
July 2018 (1)
June 2018 (4)
May 2018 (5)
April 2018 (3)
March 2018 (3)
February 2018 (5)
January 2018 (8)
December 2017 (6)
November 2017 (5)
October 2017 (5)
September 2017 (3)
August 2017 (5)
July 2017 (5)
June 2017 (1)
May 2017 (6)
April 2017 (5)
March 2017 (7)
February 2017 (6)
January 2017 (6)
December 2016 (5)
November 2016 (8)
October 2016 (7)
September 2016 (6)
August 2016 (6)
July 2016 (6)
June 2016 (7)
May 2016 (7)
April 2016 (9)
March 2016 (9)
February 2016 (10)
January 2016 (11)
December 2015 (5)
November 2015 (6)
October 2015 (4)
September 2015 (5)
August 2015 (5)
July 2015 (6)
June 2015 (3)
May 2015 (4)
April 2015 (5)
March 2015 (6)
February 2015 (5)
January 2015 (1)
December 2014 (5)
November 2014 (5)
October 2014 (7)
September 2014 (6)
August 2014 (5)
July 2014 (4)
ALL RECIPES
BAKED TURBOT with lemon mustard sauce and potatoes
WINE PAIRINGS: IGT ROSSO SANTA CRISTINA MEETS LAMB RAGU PAPPARDELLE
BAGNA CAUDA recipe and history – all you need to know!
INFUSED SAKE with lemon peels and fresh thyme
DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!
CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!
SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt
WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW
PICO DE GALLO RECIPE & HISTORY – Traditional Mexican salsa!
RIBOLLITA – Tuscan bread soup recipe & history – all you need to know!
VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!
MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!
WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS
ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese
ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower
NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs
CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds
BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!
ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)
MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA
AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad
SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!
LOUKOUMADES – traditional greek honey puffs recipe & history
ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!
SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!
MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
LYONNAISE POTATOES – French roasted potatoes with caramelized onions
SPANAKOPITA RECIPE & HISTORY – Traditional Greek spinach pie
PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!
TORTILLA DE PATATAS (spanish omelette) recipe & history – all you need to know!
PALERMITAN CAPONATA RECIPE – traditional Sicilian appetizer
MANGO LASSI RECIPE – Refreshing Indian drink with yogurt, ginger and turmeric
DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce
EXTRA JUICY BEER BRAISED SAUSAGES!
CAPONATA CATANESE – Sicilian appetizer with eggplants and bell peppers
PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce
CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust
