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an italian cook around the world
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ALL RECIPES
SOLE MEUNIERE RECIPE & HISTORY – all you need to know!
ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!
POMAROLA – Tuscan tomatoes sauce for pasta: my family recipe!
PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY
ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!
CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY
COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)
ZABAGLIONE RECIPE & HISTORY – All you need to know!
BAKED TURBOT with lemon mustard sauce and potatoes
WINE PAIRINGS: IGT ROSSO SANTA CRISTINA MEETS LAMB RAGU PAPPARDELLE
BAGNA CAUDA recipe and history – all you need to know!
INFUSED SAKE with lemon peels and fresh thyme
DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!
CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!
SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt
WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW
PICO DE GALLO RECIPE & HISTORY – Traditional Mexican salsa!
RIBOLLITA – Tuscan bread soup recipe & history – all you need to know!
VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!
MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!
WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS
ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese
ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower
NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs
CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds
BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!
ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)
MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA
AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad
SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!
LOUKOUMADES – traditional greek honey puffs recipe & history
ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!
SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!
MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
LYONNAISE POTATOES – French roasted potatoes with caramelized onions
SPANAKOPITA RECIPE & HISTORY – Traditional Greek spinach pie
PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!
