an italian cook around the world
My Authentic Italian Recipes
pasta rice & Co.
sauces & jarred goods
FASTER THAN 45 MIN
chronicles of italian cooks
You are here:
Chronicles of Italian Cooks (3)
Faster Than 45 Mins (103)
fish and seafood (2)
Food Story (75)
Foodie Travels (8)
Gluten Free (194)
My Authentic Italian Recipes (175)
no category (3)
Pasta, Rice & Co. (58)
Sauces & Jarred Goods (30)
Slow Cooked (43)
April 2020 (1)
March 2020 (1)
February 2020 (2)
January 2020 (3)
December 2019 (2)
November 2019 (2)
October 2019 (3)
September 2019 (2)
August 2019 (2)
June 2019 (1)
May 2019 (1)
April 2019 (4)
March 2019 (4)
February 2019 (5)
January 2019 (3)
December 2018 (2)
November 2018 (4)
October 2018 (3)
September 2018 (3)
August 2018 (4)
July 2018 (1)
June 2018 (4)
May 2018 (5)
April 2018 (3)
March 2018 (3)
February 2018 (5)
January 2018 (8)
December 2017 (6)
November 2017 (5)
October 2017 (5)
September 2017 (3)
August 2017 (5)
July 2017 (5)
June 2017 (1)
May 2017 (6)
April 2017 (5)
March 2017 (7)
February 2017 (6)
January 2017 (6)
December 2016 (5)
November 2016 (8)
October 2016 (7)
September 2016 (6)
August 2016 (6)
July 2016 (6)
June 2016 (7)
May 2016 (7)
April 2016 (9)
March 2016 (9)
February 2016 (10)
January 2016 (11)
December 2015 (5)
November 2015 (6)
October 2015 (4)
September 2015 (5)
August 2015 (5)
July 2015 (6)
June 2015 (3)
May 2015 (4)
April 2015 (5)
March 2015 (6)
February 2015 (5)
January 2015 (1)
December 2014 (5)
November 2014 (5)
October 2014 (7)
September 2014 (6)
August 2014 (5)
July 2014 (4)
SANTORINI FAVA RECIPE – Greek split pea puree – all you need to know!
ASPARAGUS FRITTATA with goat cheese – Italian recipe
CALAMARI SALAD with mixed herbs Salmoriglio – Healthy & Tasty!
SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice
TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!
FASOLAKIA – Traditional Greek braised green beans – all you need to know!
GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!
BRAISED MUSTARD GREENS with potatoes and leeks
GEMISTA RECIPE – Greek stuffed vegetables: all you need to know!
BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers
AJVAR RECIPE: Balkan bell peppers dip – all you need to know!
ACQUA PAZZA STYLE STEWED FISH – traditional Italian recipe and history
PANELLE – Sicilian chickpea fritters recipe & history – all you need to know!
GREEK DOLMADES RECIPE: stuffed grape leaves – all you need to know!
MUHAMMARA RECIPE: Levantine bell pepper dip – all you need to know!
ZUCCHINE ALLA SCAPECE – Italian fried zucchini marinated in vinegar
ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!
CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY
BAGNA CAUDA recipe and history – all you need to know!
DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!
PICO DE GALLO RECIPE & HISTORY – Traditional Mexican salsa!
RIBOLLITA – Tuscan bread soup recipe & history – all you need to know!
VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!
MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich
ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower
NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs
BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!
AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad
SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!
SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!
MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
LYONNAISE POTATOES – French roasted potatoes with caramelized onions
SPANAKOPITA RECIPE & HISTORY – Traditional Greek spinach pie
TORTILLA DE PATATAS (spanish omelette) recipe & history – all you need to know!
PALERMITAN CAPONATA RECIPE – traditional Sicilian appetizer
CAPONATA CATANESE – Sicilian appetizer with eggplants and bell peppers
PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce
SAGANAKI CHEESE RECIPE with Feta and seared bell peppers
SPANAKORIZO – Traditional Greek spinach rice with lemon and dill
CAPONATA AGRIGENTINA – sweet and sour Sicilian appetizer
TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!
GREEK PITA BREAD RECIPE – easy and tasty!
CAPONATA MESSINESE – Sicilian appetizer with chopped tomatoes and eggplants
BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese
BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese
HOMEMADE FRENCH FRIES – legend and recipe
MELITZANOSALATA – traditional Greek eggplant salad recipe
POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds
FRIED GNUDI – Italian spinach and cheese croquettes
FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!
FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber
MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)
GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!
PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley
CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint
ROASTED BELL PEPPERS HUMMUS with goat cheese and mint
TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic
BASIC CREPES RECIPE & HISTORY – all you need to know!
EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta
GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)
BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe
SKORDALIA RECIPE – Greek garlic mashed potatoes
RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish
SWEETBREADS RECIPE breaded and fried Italian style
CREAM OF MUSHROOM SOUP with Havarti cheese
ITALIAN SALSA VERDE (parsley green sauce recipe)
SMOKED SALMON TARTINE with asparagus butter and crumbled almonds
FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!
WHITE ANCHOVIES SALAD with eggplants and tomatillos
ITALIAN FRITTATA with caramelized onions
SAUSAGE SKEWERS with baby potatoes and blue cheese
PAPPA AL POMODORO HISTORY AND RECIPE – Tuscan tomato and bread soup
ROASTED MIXED VEGETABLES with provencal herbs and cheese
PEPERONATA RECIPE authentic Italian pan fried bell peppers
ROASTED CARROTS with balsamic and arugula pesto
FRITTATA RECIPE with spinach, goat cheese and pecorino crust
ASPARAGUS DIP with Dijon mustard and white pepper
MARBLED CHINESE TEA EGGS – HISTORY AND RECIPE
STUFFED MUSHROOMS with Gruyere cheese
MOIST & TENDER CHICKEN SALAD with sun-dried tomatoes pesto
STUFFED JALAPENOS with potatoes, sausage and cheese
CROSTINI POLENTA RECIPE, great with cheese and meats
ROSEMARY FLATBREAD with olive oil (Italian focaccia)
ARTICHOKES DIP with garlic, fresh mint and lemon zest
FARRO SALAD with roasted vegetables and feta
GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese
FRIED ARTICHOKES (carciofi alla giudia)
OVEN ROASTED OCTOPUS with potatoes and oregano
STIR FRIED DANDELIONS AND POTATOES with cheese
COCONUT CREAM SOUP with romanesco and roasted tofu
ARTICHOKES SALAD with green olives and sweet garlic
MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina
SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint
INDIAN RED LENTILS DAL (masoor dal)
RAINBOW CHARD CREAM SOUP
SAUTEED SHRIMPS with basil and ginger pesto
SAUTEED CREAMY MUSHROOMS with milk and mustard
SAUTEED ARTICHOKES with bacon and garlic
VENETIAN SALTED COD (Baccalà Mantecato)
STUFFED SQUID with potatoes and broccoli
CIPOLLINI ONIONS braised in red wine
SAUSAGE CHEESE CROSTINI Tuscan recipe
BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheese
HALLOWEEN PUMPKIN CHILI with black beans
ITALIAN RICE AND BEANS SOUP – a fall delight!
HOMEMADE ITALIAN FRESH CHEESE “GIUNCATA” ready in a few hours!
HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
FIG JAM perfect as appetizer with cheese
TOMATILLO GUACAMOLE with red onions
PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar
ROASTED CAULIFLOWER DIP
ITALIAN CHICKEN LIVERS CROUTONS
TRADITIONAL HUMMUS RECIPE
LENTIL AND GREEN PEA SOUP with bread croutons
WHERE THE WILD VEGETABLES ARE: Hippy vegetable cream
TOMATOES PARMIGIANA with smoked mozzarella, eggplant and sun-dried tomatoes
RED WINE BRAISED OCTOPUS with potatos and Concord grape sauce
STUFFED BELGIAN ENDIVES with smoked grated mozzarella
SALMON TARTARE with champignon mushroom, celery and poppy seeds