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APPETIZERS
GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!
BRAISED MUSTARD GREENS with potatoes and leeks
GEMISTA RECIPE – Greek stuffed vegetables: all you need to know!
BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers
AJVAR RECIPE: Balkan bell peppers dip – all you need to know!
ACQUA PAZZA STYLE STEWED FISH – traditional Italian recipe and history
PANELLE – Sicilian chickpea fritters recipe & history – all you need to know!
GREEK DOLMADES RECIPE: stuffed grape leaves – all you need to know!
MUHAMMARA RECIPE: Levantine bell pepper dip – all you need to know!
ZUCCHINE ALLA SCAPECE – Italian fried zucchini marinated in vinegar
ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!
CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY
BAGNA CAUDA recipe and history – all you need to know!
DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!
PICO DE GALLO RECIPE & HISTORY – Traditional Mexican salsa!
RIBOLLITA – Tuscan bread soup recipe & history – all you need to know!
VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!
MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich
ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower
NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs
BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!
AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad
SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!
SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!
MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
LYONNAISE POTATOES – French roasted potatoes with caramelized onions
SPANAKOPITA RECIPE & HISTORY – Traditional Greek spinach pie
TORTILLA DE PATATAS (spanish omelette) recipe & history – all you need to know!
PALERMITAN CAPONATA RECIPE – traditional Sicilian appetizer
CAPONATA CATANESE – Sicilian appetizer with eggplants and bell peppers
PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce
SAGANAKI CHEESE RECIPE with Feta and seared bell peppers
SPANAKORIZO – Traditional Greek spinach rice with lemon and dill
CAPONATA AGRIGENTINA – sweet and sour Sicilian appetizer
TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!
GREEK PITA BREAD RECIPE – easy and tasty!
CAPONATA MESSINESE – Sicilian appetizer with chopped tomatoes and eggplants
BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese
BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese
