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an italian cook around the world
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desserts
LOUKOUMADES – traditional greek honey puffs recipe & history
DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce
CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust
ITALIAN CROCCANTE -caramelized almond brittle bars recipe
CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake
LEMON GRANITA – traditional Sicilian sorbet recipe
CREPES SUZETTE RECIPE & HISTORY – all you need to know!
BASIC CREPES RECIPE & HISTORY – all you need to know!
STRUFFOLI RECIPE AND HISTORY – traditional Italian honey balls
RASPBERRY TIRAMISU with blueberries and chocolate chunks
APPLE CAKE ITALIAN WAY with sliced almonds and amaretti snaps
ITALIAN TORRONE SEMIFREDDO with chocolate chunks
ITALIAN RICE CAKE with almonds and Amaretti cookies
PASTRY DOUGH RECIPE for tarts and cookies
PASTRY CREAM TART italian recipe (Torta della Nonna)
PASTRY CREAM RECIPE with eggs, milk and cream
ROASTED CHESTNUTS RECIPE (caldarroste)
CHOCOLATE MOUSSE lactose free
TRADITIONAL SICILIAN ALMOND COOKIES
STRUDEL WITH PEARS AND CHOCOLATE
CHOCOLATE SALAMI (salame al cioccolato)
ORANGE AROMATIZED CREME BRULEE with papaya pulp
CHOCOLATE FUDGE MUFFIN with blueberries whipped cream
ITALIAN LEMON SEMIFREDDO covered with meringues
AUTHENTIC MERINGUES RECIPE for cakes and semifreddo
