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FASTER THAN 45 MIN
CHOCOLATE BUDINO RECIPE – Traditional Italian Budino Al Cioccolato
SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!
SANTORINI FAVA RECIPE – Greek split pea puree – all you need to know!
ASPARAGUS FRITTATA with goat cheese – Italian recipe
SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice
TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!
CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe
MUHAMMARA RECIPE: Levantine bell pepper dip – all you need to know!
SOLE MEUNIERE RECIPE & HISTORY – all you need to know!
ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!
COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)
BAKED TURBOT with lemon mustard sauce and potatoes
BAGNA CAUDA recipe and history – all you need to know!
SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt
ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese
ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
MANGO LASSI RECIPE – Refreshing Indian drink with yogurt, ginger and turmeric
PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce
SAGANAKI CHEESE RECIPE with Feta and seared bell peppers
AGLIO E OLIO RECIPE – Neapolitan spicy spaghetti recipe & history
TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!
ITALIAN CROCCANTE -caramelized almond brittle bars recipe
CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake
BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese
BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese
POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds
SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY
SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!
FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!
FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber
MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)
PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley
CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint
ROASTED BELL PEPPERS HUMMUS with goat cheese and mint
PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)
KUNG PAO CHICKEN RECIPE & HISTORY – all you need to know!
PASTA PUTTANESCA SAUCE with garlic, black olives and capers
SKORDALIA RECIPE – Greek garlic mashed potatoes
BOTTARGA SPAGHETTI with lemon zests and bread crumbles
ITALIAN SALSA VERDE (parsley green sauce recipe)
SMOKED SALMON TARTINE with asparagus butter and crumbled almonds
GINGER LEMON DETOX DRINK with mint leaves, anise and fennel seeds
ITALIAN TORRONE SEMIFREDDO with chocolate chunks
BROCCOLI RABE PASTA RECIPE with red snapper
MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini
FRIED LAMB CHOPS in traditional Italian batter
VEAL SCALOPPINI ROMAN STYLE – saltimbocca alla romana
EGGPLANT PASTA with Italian prosciutto and ricotta salata
ITALIAN PAN FRIED ZUCCHINI with cheese and garlic
RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts
PEPERONATA RECIPE authentic Italian pan fried bell peppers
EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil
ROASTED CARROTS with balsamic and arugula pesto
PESTO ARUGULA RECIPE for pasta and seasoning
FRITTATA RECIPE with spinach, goat cheese and pecorino crust
ASPARAGUS DIP with Dijon mustard and white pepper
VEGETARIAN CARBONARA with zucchini
STUFFED MUSHROOMS with Gruyere cheese
TUNA PASTA with olives, capers and tomato sauce
ARTICHOKES SPAGHETTI with garlic and Pecorino cheese
CALF LIVER VENETIAN STYLE (fegato alla veneziana)
ORECCHIETTE WITH RAPINI AND ANCHOVIES
ARTICHOKES DIP with garlic, fresh mint and lemon zest
STIR FRIED DANDELIONS AND POTATOES with cheese
GARAM MASALA CHICKEN with fresh ginger and beer sauce
ARTICHOKES SALAD with green olives and sweet garlic
MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina
SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint
INDIAN RED LENTILS DAL (masoor dal)
SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)
SAUTEED CREAMY MUSHROOMS with milk and mustard
CACIO E PEPE recipe and history
ITALIAN BRESAOLA SALAD with arugula and cheese
SAUTEED ARTICHOKES with bacon and garlic
Spaghetti with sun dried tomatoes sauce pesto
BRAISED SAUSAGES with green lentils
STUFFED SQUID with potatoes and broccoli
RISOTTO MILANESE history and recipe (Italian saffron rice)
SAUSAGE CHEESE CROSTINI Tuscan recipe
BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheese
STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts
FARFALLE PASTA with butternut squash sauce and bacon flakes
CHOCOLATE MOUSSE lactose free
GREEN BEANS SALAD with marinated tofu and almonds
TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil
TOMATILLO GUACAMOLE with red onions
ITALIAN MILK RICE (risotto) with provolone and walnuts
CAULIFLOWER SALAD with feta cheese
COUSCOUS “ALLA CARBONARA” with diced zucchini and fried eggs
FLORENTINE STEAK (Bistecca alla Fiorentina) – history and recipe
ROASTED CHICKEN DRUMSTICKS with dill and white wine sauce
DRUNKEN BUCATINI (traditional thicker spaghetti) with red wine sauce and guanciale
PACCHERI (TRADITIONAL MACARONI) with pork belly and baby artichokes
MACKEREL FILLET with escarole salad and dill dressing
MONKFISH SPAGHETTI with bell peppers and zucchini
STUFFED BELGIAN ENDIVES with smoked grated mozzarella
TUNA BELLY SALAD with cannellini beans and green wasabi sauce
WASABI GREEN SAUCE with parsley and soy sauce
SHRIMP LINGUINE with “summer” cognac bisque
SALMON TARTARE with champignon mushroom, celery and poppy seeds
GREEK VEAL SCALOPPINE with fresh tomato pulp, feta cheese and kalamata olives
FRESH TOMATO PULP for dressing pasta, entrees and bruschettas
CREAM OF ASPARAGUS JUMBO SHELLS PASTA WITH roasted cherry tomatoes