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FASTER THAN 45 MIN
ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese
ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
MANGO LASSI RECIPE – Refreshing Indian drink with yogurt, ginger and turmeric
PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce
SAGANAKI CHEESE RECIPE with Feta and seared bell peppers
AGLIO E OLIO RECIPE – Neapolitan spicy spaghetti recipe & history
TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!
ITALIAN CROCCANTE -caramelized almond brittle bars recipe
CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake
BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese
BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese
POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds
SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY
SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!
FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!
FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber
MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)
PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley
CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint
ROASTED BELL PEPPERS HUMMUS with goat cheese and mint
PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)
KUNG PAO CHICKEN RECIPE & HISTORY – all you need to know!
PASTA PUTTANESCA SAUCE with garlic, black olives and capers
SKORDALIA RECIPE – Greek garlic mashed potatoes
BOTTARGA SPAGHETTI with lemon zests and bread crumbles
ITALIAN SALSA VERDE (parsley green sauce recipe)
SMOKED SALMON TARTINE with asparagus butter and crumbled almonds
GINGER LEMON DETOX DRINK with mint leaves, anise and fennel seeds
ITALIAN TORRONE SEMIFREDDO with chocolate chunks
BROCCOLI RABE PASTA RECIPE with red snapper
MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini
FRIED LAMB CHOPS in traditional Italian batter
VEAL SCALOPPINI ROMAN STYLE – saltimbocca alla romana
EGGPLANT PASTA with Italian prosciutto and ricotta salata
ITALIAN PAN FRIED ZUCCHINI with cheese and garlic
RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts
PEPERONATA RECIPE authentic Italian pan fried bell peppers
EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil
ROASTED CARROTS with balsamic and arugula pesto
