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pasta, rice & Co.
PASTITSIO RECIPE & HISTORY: Greek baked ziti – all you need to know!
HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese
CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe
PENNE ALLA VODKA recipe & history – all you need to know!
POMAROLA – Tuscan tomatoes sauce for pasta: my family recipe!
PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY
SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!
ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese
MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA
ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!
PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!
AGLIO E OLIO RECIPE – Neapolitan spicy spaghetti recipe & history
SPANAKORIZO – Traditional Greek spinach rice with lemon and dill
THAI-STYLE CLAM CHOWDER with rice and coconut milk
PUMPKIN GNOCCHI RECIPE – how to prepare them homemade!
SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY
PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!
YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint
ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil
GNUDI RECIPE – Traditional Tuscan dumplings with spinach and ricotta
PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)
PASTA PUTTANESCA SAUCE with garlic, black olives and capers
BRACIOLE NEAPOLITAN-STYLE recipe & history – all you need to know!
WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley
HOMEMADE TORTELLINI Italian traditional recipe and history
BOTTARGA SPAGHETTI with lemon zests and bread crumbles
POTATO GNOCCHI RECIPE & HISTORY – all you need to know!
Imperial soup Bolognese traditional recipe: zuppa imperiale
BROCCOLI RABE PASTA RECIPE with red snapper
MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini
BEAN SAUCE PASTA vegan recipe
EGGPLANT PASTA with Italian prosciutto and ricotta salata
RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts
CAPOCOLLO AND MINI SWEET PEPPER PASTA
SHRIMP RICE SALAD with lime and cumin dressing
VEGETARIAN CARBONARA with zucchini
AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history
TUNA PASTA with olives, capers and tomato sauce
ARTICHOKES SPAGHETTI with garlic and Pecorino cheese
ORECCHIETTE WITH RAPINI AND ANCHOVIES
VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli
SAUSAGE AND MUSHROOMS PASTA
CACIO E PEPE recipe and history
Spaghetti with sun dried tomatoes sauce pesto
RISOTTO MILANESE history and recipe (Italian saffron rice)
FARFALLE PASTA with butternut squash sauce and bacon flakes
TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil
ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)
Pasta with Italian prosciutto and green peas
ITALIAN MILK RICE (risotto) with provolone and walnuts
DRUNKEN BUCATINI (traditional thicker spaghetti) with red wine sauce and guanciale
PACCHERI (TRADITIONAL MACARONI) with pork belly and baby artichokes
BUTTERNUT SQUASH CREAM SOUP with fresh dill and goat cheese
rigatoni with ragù barese – apulian meat sauce
EGGPLANT PESTO CASERECCE with mint and zucchini chuncks
MONKFISH SPAGHETTI with bell peppers and zucchini
SALMON RISOTTO with bell peppers, bacon and saffron
SHRIMP LINGUINE with “summer” cognac bisque
CREAM OF ASPARAGUS JUMBO SHELLS PASTA WITH roasted cherry tomatoes