philosokitchen
an italian cook around the world
Home
recipes
My Authentic Italian Recipes
appetizers
pasta rice & Co.
entrées
sides
desserts
Soups
salads
sauces & jarred goods
slow cooked
FASTER THAN 45 MIN
vegetarian
vegan
gluten free
paleo
travelogs
foodie travels
chronicles of italian cooks
MERCHANDISING
food story
ABOUT ME
RECIPE DISCLAMER
PRIVACY POLICY
You are here:
Home
/
recipes
/
salads
Categories
Categories
Select Category
Appetizers (112)
Chronicles of Italian Cooks (3)
Desserts (30)
Entrées (63)
Faster Than 45 Mins (98)
Food Story (63)
Foodie Travels (8)
Gluten Free (179)
My Authentic Italian Recipes (166)
no category (2)
Paleo (97)
Pasta, Rice & Co. (57)
Recipes (282)
Salads (20)
Sauces & Jarred Goods (30)
Sides (46)
Slow Cooked (39)
Soups (13)
Travelogs (9)
Vegan (71)
Vegetarian (153)
Archives
Archives
Select Month
May 2019 (1)
April 2019 (4)
March 2019 (4)
February 2019 (5)
January 2019 (3)
December 2018 (2)
November 2018 (4)
October 2018 (3)
September 2018 (3)
August 2018 (4)
July 2018 (1)
June 2018 (4)
May 2018 (5)
April 2018 (3)
March 2018 (3)
February 2018 (5)
January 2018 (8)
December 2017 (6)
November 2017 (5)
October 2017 (5)
September 2017 (3)
August 2017 (5)
July 2017 (5)
June 2017 (1)
May 2017 (6)
April 2017 (5)
March 2017 (7)
February 2017 (6)
January 2017 (6)
December 2016 (5)
November 2016 (8)
October 2016 (7)
September 2016 (6)
August 2016 (6)
July 2016 (6)
June 2016 (7)
May 2016 (7)
April 2016 (9)
March 2016 (9)
February 2016 (10)
January 2016 (11)
December 2015 (5)
November 2015 (6)
October 2015 (4)
September 2015 (5)
August 2015 (5)
July 2015 (6)
June 2015 (3)
May 2015 (4)
April 2015 (5)
March 2015 (6)
February 2015 (5)
January 2015 (1)
December 2014 (5)
November 2014 (5)
October 2014 (7)
September 2014 (6)
August 2014 (5)
July 2014 (4)
salads
PICO DE GALLO RECIPE & HISTORY – Traditional Mexican salsa!
AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad
LYONNAISE POTATOES – French roasted potatoes with caramelized onions
MELITZANOSALATA – traditional Greek eggplant salad recipe
PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!
GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!
WHITE ANCHOVIES SALAD with eggplants and tomatillos
ROASTED CARROTS with balsamic and arugula pesto
SHRIMP RICE SALAD with lime and cumin dressing
MOIST & TENDER CHICKEN SALAD with sun-dried tomatoes pesto
FARRO SALAD with roasted vegetables and feta
OVEN ROASTED OCTOPUS with potatoes and oregano
STIR FRIED DANDELIONS AND POTATOES with cheese
ARTICHOKES SALAD with green olives and sweet garlic
SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)
ITALIAN BRESAOLA SALAD with arugula and cheese
GREEN BEANS SALAD with marinated tofu and almonds
CAULIFLOWER SALAD with feta cheese
LENTIL AND GREEN PEA SOUP with bread croutons
TUNA BELLY SALAD with cannellini beans and green wasabi sauce
