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sauces & jarred goods
DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce
TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!
GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!
GHEE BUTTER RECIPE & HISTORY – Indian clarified butter
RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish
SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade
CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!
ITALIAN SALSA VERDE (parsley green sauce recipe)
BEEF STOCK with chicken and vegetables Italian way
BASIL PESTO recipe and history
EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil
PESTO ARUGULA RECIPE for pasta and seasoning
ASPARAGUS DIP with Dijon mustard and white pepper
SHRIMP STOCK RECIPE Italian way
AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history
ARTICHOKES DIP with garlic, fresh mint and lemon zest
RED WINE REDUCTION RECIPE
BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheese
HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
FIG JAM perfect as appetizer with cheese
TOMATILLO GUACAMOLE with red onions
ROASTED CAULIFLOWER DIP
homemade preserved baby artichokes in oil
SPICY BUTTERNUT SQUASH COMPOTE with cayenne pepper and rosemary
WASABI GREEN SAUCE with parsley and soy sauce
FRESH TOMATO PULP for dressing pasta, entrees and bruschettas
ROASTED CHERRY TOMATOES IN OIL with mixed herbs
