Red wine reduction is a simple basic recipe for many dish: stews, braised vegetables, even ice cream! Here I propose my personal recipe, just a base for your own creations!
If you like my recipes, please give me a +1
a simple action to help the growth of this blog 🙂
- 1 bottle (750 ml) red wine
- 2 shallots
- 1 tsp yellow mustard seeds
- 1 tsp mixed peppercorn
- 1/2 tsp cinnamon
- 1 star anice
- 2 cloves
- 3 bay leaves
RED WINE REDUCTION
Chop the shallots coarsely, then pour them in a small saucepan along with the spices. Now, add the red wine cold. Put the saucepan on the stove and bring to simmer slowly. Cook for about 1 hour after it starts simmering, until the wine will be reduced by half. And that’s all folks!
HOW TO CONSERVE
Pour the red wine reduction in sterilized jars. Store in the fridge up to three days or freeze up to 4 months.
TAKE A LOOK AT THIS
CIPOLLINI ONIONS braised in red wine
PRINTABLE VERSION
RED WINE REDUCTION RECIPE
Cook time
Total time
The red wine reduction is a simple basic recipe for many dish: stews, braised vegetables, even ice cream! Here I propose my personal recipe, just a base for your own creations!
Author: Filippo Trapella - philosokitchen.com
Recipe type: sauce
Cuisine: Italian
Serves: 4
Ingredients
- 1 bottle (750 ml) red wine
- 2 shallots
- 1 tsp yellow mustard seeds
- 1 tsp mixed peppercorn
- 1/2 tsp cinnamon
- 1 star anise
- 2 cloves
- 3 bay leaves
Instructions
- RED WINE REDUCTION
Chop the shallots coarsely, then pour them in a small saucepan along with the spices. Now, add the red wine cold. Put the saucepan on the stove and bring to simmer slowly. Cook for about 1 hour after it starts simmering, until the wine will be reduced by half. And that's all folks! - HOW TO CONSERVE
Pour the red wine reduction in sterilized jars. Store in the fridge up to three days or freeze up to 4 months. 
Leave a Reply