philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • MERCHANDISING
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
  • Shop
You are here: Home / Gluten Free / ROASTED POTATOES with butter, garlic and herbs

ROASTED POTATOES with butter, garlic and herbs

03/16/2016 by Filippo Trapella Leave a Comment

Roasted potatoes with butter and herbs is an easy and tasty side. Its pair perfectly with seared tuna or salmon, meats or eggs. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes. The result will be a crispy crust!

ROASTED POTATOES with butter, garlic and herbs

If you like my recipes, please give me a +1

a simple action to help the growth of this blog 🙂

roasted-potatoes-butter

  • 1 lb (450 g) red potatoes
  • 3 cloves of garlic
  • 2 tbsp unsalted butter
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 tsp ground mixed pepper
  • to taste table salt

ROASTED POTATOES with butter, garlic and herbs

FIRST STEPS

Pre heat the oven on 400° F

Place a pot full of water over high heat and bring it to boil. Now, cut the red potatoes into quarters. Poach the potatoes into the boiling water for 2 minutes, then raise and dry them over paper towels.

ROASTED POTATOES with butter, garlic and herbs

ROASTED POTATOES

Melt the butter into a little pan over low heat. The butter have to be melted, but not fried. Now, Pour the potatoes into a casserole lined with parchment paper, and season with the butter, herbs, table salt, and peeled and crushed garlic. Mix well potatoes and seasoning, then dispose the potatoes skin side down on the casserole.

ROASTED POTATOES with butter, garlic and herbs

FINISHING

Bake the roasted potatoes at 400° F until well cooked, crispy and golden brown (about 40-45 mins). Just out from the oven, season with abundant mixed pepper, and serve immediately.

TAKE A LOOK AT THIS

Italian mashed potatoes – puré di patate all’italiana

Italian mashed potatoes - puré di patate all'italiana

PRINTABLE VERSION

ROASTED POTATOES with butter, garlic and herbs
 
Print
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
 
Roasted potatoes with butter and herbs is an easy and tasty side. Its pair perfectly with seared tuna or salmon, meats or eggs. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes. The result will be a crispy crust!
Author: Filippo Trapella - philosokitchen.com
Recipe type: Side
Cuisine: Italian
Serves: 4
Ingredients
  • 1 lb (450 g) red potatoes
  • 3 cloves of garlic
  • 2 tbsp unsalted butter
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 tsp ground pepper
  • to taste table salt
Instructions
  1. FIRST STEPS
    Pre-heat the oven on 400° F
    Place a pot full of water over high heat and bring it to boil. Now, cut the red potatoes into quarters. Poach the potatoes into the boiling water for 2 minutes, then raise and dry them over paper towels.
  2. ROASTED POTATOES
    Melt the butter into a little pan over low heat. The butter have to be melted, but not fried. Now, Pour the potatoes into a casserole lined with parchment paper, and season with the butter, herbs, table salt, and peeled and crushed garlic. Mix well potatoes and seasoning, then dispose the potatoes skin side down on the casserole.
  3. FINISHING
    Bake the roasted potatoes at 400° F until well cooked, crispy and golden brown (about 40-45 mins). Just out from the oven, season with abundant mixed pepper, and serve immediately.
  4. ROASTED POTATOES with butter, garlic and herbs
3.5.3208

 

Filed Under: Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: aside, baked, baking, butter, cook, cooking, health, herbs, italian, italy, potatoes, red, roasted, rosemary, side, thyme, vegan, vegetarian

« COCONUT CREAM SOUP with romanesco and roasted tofu
WILD BOAR STEW with mushroom and red wine »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress