Today I propose a simple and tasty recipe, perfect for family gatherings. The sausage cheese crostini are a “must” of the Tuscan tradition. The best cheese to make this great appetizer is the Stracchino, one of the most creamy and flavorful Italian cheese. I suggest to prepare these crostini just before serving: In a few minutes you’ll have an amazing starter!
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- 8 slices baguette bread
- 4 oz stracchino cheese
- 5 oz Italian sausage bulk
- 1 tbsp Tuscan pecorino cheese
SAUSAGE CHEESE CROSTINI
Preheat the oven to 380 ° F. Cut the baguette into slices 1/2 inch thick, then slightly toast both sides. While the bread toasts in the oven, combine the bulk sausage with Stracchino cheese and Tuscan pecorino. Spread a copious layer of the mixture of sausage and cheese on the bread slices and bake at 380 ° F for 15 minutes. Finnally, broil the crostini until golden brown. Serve immediately hot.
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Stuffed summer squash with cauliflower dip and crispy bacon
PRINTABLE VERSION
- 8 slices baguette bread
- 4 oz stracchino cheese
- 5 oz Italian sausage bulk
- 1 tbsp Tuscan pecorino cheese
- SAUSAGE CHEESE CROSTINI
Preheat the oven to 380 ° F. Cut the baguette into slices ½ inch thick, then slightly toast both sides. While the bread toasts in the oven, combine the bulk sausage with Stracchino cheese and Tuscan pecorino. Spread a copious layer of the mixture of sausage and cheese on the bread slices and bake at 380 ° F for 15 minutes. Finnally, broil the crostini until golden brown. Serve immediately hot. 
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