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You are here: Home / Recipes / Appetizers / SAUSAGE CHEESE CROSTINI Tuscan recipe

SAUSAGE CHEESE CROSTINI Tuscan recipe

11/23/2015 by Filippo Trapella Leave a Comment

SAUSAGE CHEESE CROSTINI

Today I propose a simple and tasty recipe, perfect for family gatherings. The sausage cheese crostini are a “must” of the Tuscan tradition. The best cheese to make this great appetizer is the Stracchino, one of the most creamy and flavorful Italian cheese.  I suggest to prepare these crostini just before serving: In a few minutes you’ll have an amazing starter!

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crostini-salsiccia-stracchino

  • 8 slices baguette bread
  • 4 oz stracchino cheese
  • 5 oz Italian sausage bulk
  • 1 tbsp Tuscan pecorino cheese

SAUSAGE STRACCHINO CHEESE CROSTINI

SAUSAGE CHEESE CROSTINI

Preheat the oven to 380 ° F. Cut the baguette into slices 1/2 inch thick, then  slightly toast both sides. While the bread toasts in the oven, combine the bulk sausage with Stracchino cheese and Tuscan pecorino. Spread a copious layer of the mixture of sausage and cheese on the bread slices and bake at 380 ° F for 15 minutes. Finnally, broil the crostini until golden brown. Serve immediately hot.

SAUSAGE CHEESE CROSTINI

 

SAUSAGE CHEESE CROSTINI

TAKE A LOOK AT THIS

Stuffed summer squash with cauliflower dip and crispy bacon

Stuffed summer squash with cauliflower dip and crispy bacon

PRINTABLE VERSION

SAUSAGE CHEESE CROSTINI Tuscan recipe
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Today I propose a simple and tasty recipe, perfect for family gatherings. The sausage cheese crostini are a "must" of the Tuscan tradition. The best cheese to make this great appetizer is the Stracchino, one of the most creamy and flavorful Italian cheese. I suggest to prepare these crostini just before serving: In a few minutes you'll have an amazing starter!
Author: Filippo Trapella - philosokitchen.com
Recipe type: Appetizer
Cuisine: Italian
Serves: 4
Ingredients
  • 8 slices baguette bread
  • 4 oz stracchino cheese
  • 5 oz Italian sausage bulk
  • 1 tbsp Tuscan pecorino cheese
Instructions
  1. SAUSAGE CHEESE CROSTINI
    Preheat the oven to 380 ° F. Cut the baguette into slices ½ inch thick, then slightly toast both sides. While the bread toasts in the oven, combine the bulk sausage with Stracchino cheese and Tuscan pecorino. Spread a copious layer of the mixture of sausage and cheese on the bread slices and bake at 380 ° F for 15 minutes. Finnally, broil the crostini until golden brown. Serve immediately hot.
  2. SAUSAGE STRACCHINO CHEESE CROSTINI
3.3.3077

 

Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes Tagged With: cheese, Crostini, croutons, easy, family, fast, gatherings, party, pecorino, quick, recipe, sausage, stracchino, streetfood, tartine, traditional, tuscan

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