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    SAUSAGE CHEESE CROSTINI Tuscan recipe

    SAUSAGE CHEESE CROSTINI

    Today I propose a simple and tasty recipe, perfect for family gatherings. The sausage cheese crostini are a "must" of the Tuscan tradition. The best cheese to make this great appetizer is the Stracchino, one of the most creamy and flavorful Italian cheese.  I suggest to prepare these crostini just before serving: In a few minutes you'll have an amazing starter!

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    crostini-salsiccia-stracchino

    • 8 slices baguette bread
    • 4 oz stracchino cheese
    • 5 oz Italian sausage bulk
    • 1 tbsp Tuscan pecorino cheese

    SAUSAGE STRACCHINO CHEESE CROSTINI

    SAUSAGE CHEESE CROSTINI

    Preheat the oven to 380 ° F. Cut the baguette into slices ½ inch thick, then  slightly toast both sides. While the bread toasts in the oven, combine the bulk sausage with Stracchino cheese and Tuscan pecorino. Spread a copious layer of the mixture of sausage and cheese on the bread slices and bake at 380 ° F for 15 minutes. Finnally, broil the crostini until golden brown. Serve immediately hot.

    SAUSAGE CHEESE CROSTINI

     

    SAUSAGE CHEESE CROSTINI

    TAKE A LOOK AT THIS

    Stuffed summer squash with cauliflower dip and crispy bacon

    Stuffed summer squash with cauliflower dip and crispy bacon

    PRINTABLE VERSION

    SAUSAGE CHEESE CROSTINI Tuscan recipe
     
    Print
    Prep time
    5 mins
    Cook time
    20 mins
    Total time
    25 mins
     
    Today I propose a simple and tasty recipe, perfect for family gatherings. The sausage cheese crostini are a "must" of the Tuscan tradition. The best cheese to make this great appetizer is the Stracchino, one of the most creamy and flavorful Italian cheese. I suggest to prepare these crostini just before serving: In a few minutes you'll have an amazing starter!
    Author: Filippo Trapella - philosokitchen.com
    Recipe type: Appetizer
    Cuisine: Italian
    Serves: 4
    Ingredients
    • 8 slices baguette bread
    • 4 oz stracchino cheese
    • 5 oz Italian sausage bulk
    • 1 tbsp Tuscan pecorino cheese
    Instructions
    1. SAUSAGE CHEESE CROSTINI
      Preheat the oven to 380 ° F. Cut the baguette into slices ½ inch thick, then slightly toast both sides. While the bread toasts in the oven, combine the bulk sausage with Stracchino cheese and Tuscan pecorino. Spread a copious layer of the mixture of sausage and cheese on the bread slices and bake at 380 ° F for 15 minutes. Finnally, broil the crostini until golden brown. Serve immediately hot.
    2. SAUSAGE STRACCHINO CHEESE CROSTINI
    3.3.3077

     

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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