• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY

philosokitchen logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    This post may contain affiliate links · This blog generates income via ads

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    This sausage skewers recipe is an excellent idea to fan your parties! The peculiarity of these skewers is that are composed with meatballs stuffed with blue cheese. At this time, I choose breakfast sausages, but I like to prepare it with Italian or hot bulk as well. Roasted baby potatoes flavored with rosemary and garlic complete this tasty appetizer. An easy recipe for kids and their parents!

    SAUSAGE SKEWERS with baby potatoes and blue cheese


    If you like this recipe, please click here, leave a comment and vote 5 stars!
    A simple action to help the growth of this blog. 🙂
    chicken-cacciatore

    • 28 oz (340 g) sausage bulk
    • 8 baby yellow potatoes
    • 2 cloves of garlic
    • 1 egg
    • 2 tbsp firm blue cheese, grated
    • ⅓ cup (20 g) bread crumbs, best if Panko
    • 2 tbsp extra virgin olive oil
    • 2 sprigs of rosemary
    • to taste table salt

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    SEASONED POTATOES

    First of all, rinse the potatoes and cut them into half, then, season with a couple of whole rosemary sprigs, two peeled and crushed cloves of garlic, and a pinch of salt. Finally, close the potatoes in a Ziploc and marinate at least 30 minutes.

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    MEAT AND CHEESE MIXTURE

    Combine the sausage bulk with grated blue cheese, bread crumbs, and 1 egg. Knead the mixture until consistent, then pour it into a bowl, cover with plastic wrap and place in the fridge for at least 40 minutes.

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    SAUSAGE SKEWERS

    Meanwhile the meat rest into the fridge, pre-heat the oven on 360° F. 40 minutes. Now, take the sausage mixture and compose 16 balls, pressing the meat. Place the meatballs on a baking tray lined with parchment paper and bake 20 minutes. This step permits to pierce easier the meatballs with the skewers. After that, take out the meatballs and compose the skewers with along with potatoes. Bake about 40 minutes more until the meat is well roasted, and potatoes are cooked. Serve sausage skewers hot, along with your preferred sauces.

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    TAKE A LOOK AT THIS

    SAUSAGE AND MUSHROOMS PASTA

    SAUSAGE AND MUSHROOMS PASTA

    PRINTABLE VERSION

    SAUSAGE SKEWERS with baby potatoes and blue cheese
     
    Print
    Prep time
    10 mins
    Cook time
    1 hour
    Total time
    1 hour 10 mins
     
    This sausage skewers recipe is an excellent idea to fan your parties! The peculiarity of these skewers is that are composed with meatballs stuffed with blue cheese. This time, I choose breakfast sausages, but I like to prepare it with Italian or hot bulk as well. Roasted baby potatoes flavored with rosemary and garlic complete this tasty appetizer. An easy recipe for kids and their parents!
    Author: Filippo Trapella - philosokitchen.com
    Recipe type: Appetizer
    Cuisine: International
    Serves: 4
    Ingredients
    • • 28 oz (340 g) sausage bulk
    • • 8 baby yellow potatoes
    • • 2 cloves of garlic
    • • 1 egg
    • • 2 tbsp firm blue cheese, grated
    • • ⅓ cup (20 g) bread crumbs, best if Panko
    • • 2 tbsp extra virgin olive oil
    • • 2 sprigs of rosemary
    • • to taste table salt
    Instructions
    1. SEASONED POTATOES
      First of all, rinse the potatoes and cut them into half, then, season with a couple of whole rosemary sprigs, two peeled and crushed cloves of garlic, and a pinch of salt. Finally, close the potatoes in a Ziploc and marinate at least 30 minutes.
    2. MEAT AND CHEESE MIXTURE
      Combine the sausage bulk with grated blue cheese, bread crumbs, and 1 egg. Knead the mixture until consistent, then pour it into a bowl, cover with plastic wrap and place in the fridge for at least 40 minutes.
    3. SAUSAGE SKEWERS
      Meanwhile the meat rest into the fridge, pre-heat the oven on 360° F. 40 minutes. Now, take the sausage mixture and compose 16 balls, pressing the meat. Place the meatballs on a baking tray lined with parchment paper and bake 20 minutes. This step permits to pierce easier the meatballs with the skewers. After that, take out the meatballs and compose the skewers with along with potatoes. Bake about 40 minutes more until the meat is well roasted, and potatoes are cooked. Serve sausage skewers hot, along with your preferred sauces.
    3.5.3208

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    « BASIL PESTO recipe and history
    BEAN SAUCE PASTA vegan recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe:  

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

    Popular

    • TRADITIONAL SICILIAN ALMOND COOKIES
    • HOMEMADE TORTELLINI Italian traditional recipe and history
    • HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
    • GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme