This sausage skewers recipe is an excellent idea to fan your parties! The peculiarity of these skewers is that are composed with meatballs stuffed with blue cheese. At this time, I choose breakfast sausages, but I like to prepare it with Italian or hot bulk as well. Roasted baby potatoes flavored with rosemary and garlic complete this tasty appetizer. An easy recipe for kids and their parents!
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• 28 oz (340 g) sausage bulk
• 8 baby yellow potatoes
• 2 cloves of garlic
• 1 egg
• 2 tbsp firm blue cheese, grated
• 1/3 cup (20 g) bread crumbs, best if Panko
• 2 tbsp extra virgin olive oil
• 2 sprigs of rosemary
• to taste table salt
SEASONED POTATOES
First of all, rinse the potatoes and cut them into half, then, season with a couple of whole rosemary sprigs, two peeled and crushed cloves of garlic, and a pinch of salt. Finally, close the potatoes in a Ziploc and marinate at least 30 minutes.
MEAT AND CHEESE MIXTURE
Combine the sausage bulk with grated blue cheese, bread crumbs, and 1 egg. Knead the mixture until consistent, then pour it into a bowl, cover with plastic wrap and place in the fridge for at least 40 minutes.
SAUSAGE SKEWERS
Meanwhile the meat rest into the fridge, pre-heat the oven on 360° F. 40 minutes. Now, take the sausage mixture and compose 16 balls, pressing the meat. Place the meatballs on a baking tray lined with parchment paper and bake 20 minutes. This step permits to pierce easier the meatballs with the skewers. After that, take out the meatballs and compose the skewers with along with potatoes. Bake about 40 minutes more until the meat is well roasted, and potatoes are cooked. Serve sausage skewers hot, along with your preferred sauces.
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SAUSAGE AND MUSHROOMS PASTA
PRINTABLE VERSION
- • 28 oz (340 g) sausage bulk
- • 8 baby yellow potatoes
- • 2 cloves of garlic
- • 1 egg
- • 2 tbsp firm blue cheese, grated
- • ⅓ cup (20 g) bread crumbs, best if Panko
- • 2 tbsp extra virgin olive oil
- • 2 sprigs of rosemary
- • to taste table salt
- SEASONED POTATOES
First of all, rinse the potatoes and cut them into half, then, season with a couple of whole rosemary sprigs, two peeled and crushed cloves of garlic, and a pinch of salt. Finally, close the potatoes in a Ziploc and marinate at least 30 minutes. - MEAT AND CHEESE MIXTURE
Combine the sausage bulk with grated blue cheese, bread crumbs, and 1 egg. Knead the mixture until consistent, then pour it into a bowl, cover with plastic wrap and place in the fridge for at least 40 minutes. - SAUSAGE SKEWERS
Meanwhile the meat rest into the fridge, pre-heat the oven on 360° F. 40 minutes. Now, take the sausage mixture and compose 16 balls, pressing the meat. Place the meatballs on a baking tray lined with parchment paper and bake 20 minutes. This step permits to pierce easier the meatballs with the skewers. After that, take out the meatballs and compose the skewers with along with potatoes. Bake about 40 minutes more until the meat is well roasted, and potatoes are cooked. Serve sausage skewers hot, along with your preferred sauces.
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