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You are here: Home / Gluten Free / SHRIMP STOCK RECIPE Italian way

SHRIMP STOCK RECIPE Italian way

06/03/2016 by Filippo Trapella Leave a Comment

Shrimp stock is one of the basic preparation I love keep on hand. A basic recipe useful in plenty of preparation: in my freezer can’t miss a jar and a ice cubes tray of shrimp stock. Here I decided to reveal my family recipe! Shrimp shell give a particular flavor to this broth. Lemon, vegetables and spices help to give bold taste.

SHRIMP STOCK RECIPE

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shrimp-stock

  • 1/4 Lb (120 g) shrimp shell
  • 1 white onion
  • 15 cherry tomatoes
  • 2 cloves of garlic
  • 2 ribs of celery
  • 2 carrots
  • 1 bunch fresh parsley
  • 2 bay leaves
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 13 cups (3 liters) water
  • 1 tsp whole mixed pepper
  • to taste table salt

SHRIMP STOCK RECIPE

FIRST STEPS

Rinse shrimp shell and vegetable. Peel and crush garlic, chop coarsely celery, onion and carrots. Pour all the ingredients in a pot except salt and lemon juice. Stir-fry a few minutes over medium heat, then pour the water as cold as possible and lemon juice.

SHRIMP STOCK RECIPE

SHRIMP STOCK

Set the heat in order to bring the shrimp stock to simmer very slowly (at least 1 hour). Let the stock simmering very gently 40 mins more, then sift with a sieve lined with  few layers of cheesecloth. Salt as needed. Conserve the shrimp stock into the fridge no more than 1 night or freeze. A suggestion, pour the stock into an ice cubes tray to have a great flavor enhancer ready-to-use!

SHRIMP STOCK RECIPE

TAKE A LOOK AT THIS

SHRIMP RICE SALAD with lime and cumin

SHRIMP RICE SALAD with lime and cumin

PRINTABLE VERSION

Shrimp stock recipe Italian way
 
Print
Prep time
10 mins
Cook time
1 hour 40 mins
Total time
1 hour 50 mins
 
Shrimp stock is one of the basic preparation I love keep on hand. A basic recipe useful in plenty of preparation: in my freezer can’t miss a jar and a ice cubes tray of shrimp stock. Here I decided to reveal my family recipe! Shrimp shell give a particular flavor to this broth. Lemon, vegetables and spices help to give bold taste.
Author: Filippo Trapella - philosokitchen.com
Recipe type: stock
Cuisine: Italian
Serves: 4
Ingredients
  • 1/4 Lb (120 g) shrimp shell
  • 1 white onion
  • 15 cherry tomatoes
  • 2 cloves of garlic
  • 2 ribs of celery
  • 2 carrots
  • 1 bunch fresh parsley
  • 2 bay leaves
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 13 cups (3 liters) water
  • 1 tsp whole mixed pepper
  • to taste table salt
Instructions
  1. FIRST STEPS
    Rinse shrimp shell and vegetable. Peel and crush garlic, chop coarsely celery, onion and carrots. Pour all the ingredients in a pot except salt and lemon juice. Stir-fry a few minutes over medium heat, then pour the water as cold as possible and lemon juice.
  2. SHRIMP STOCK RECIPE
    Set the heat in order to bring the shrimp stock to simmer very slowly (at least 1 hour). Let the stock simmering very gently 40 mins more, then sift with a sieve lined with few layers of cheesecloth. Salt as needed. Conserve the shrimp stock into the fridge no more than 1 night or freeze. A suggestion, pour the stock into an ice cubes tray to have a great flavor enhancer ready-to-use!
  3. Shrimp stock recipe Italian way
3.5.3208

 

Filed Under: Gluten Free, My Authentic Italian Recipes, Recipes, Sauces & Jarred Goods, Slow Cooked Tagged With: basic, broth, fish, italian, preparation, shrimp, stock, vegetables

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