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You are here: Home / Recipes / SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

12/06/2016 by Filippo Trapella Leave a Comment

Smoked salmon tartine is a classic recipe for party and gatherings! Today I paired salmon with fluffy asparagus whipped butter and finished with crumbled almonds. My choice for these tartines is delicious rye bread, but it is possible prepare the smoked salmon tartine with any bread you prefer!

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

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smoked-salmon-tartine

  • 5 oz (100 g) smoked salmon
  • 1 bunch (300 g) asparagus
  • 16 tartine bread
  • 6 tbsp butter
  • 4 tbsp extra virgin olive oil
  • 3 tbsp crumbled almonds
  • to taste table salt

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

ASPARAGUS BUTTER

First, cut the butter into pieces, and place in the oven 10 mins, light on. Now, rinse the asparagus and cut the white parts, then boil or steam them 10 mins. After that, blend the asparagus along with 1 tbsp of cooking water and 4 tbsp of extra virgin olive oil. Sift the asparagus cream, then add salt as needed and pour into a bowl.

Pour the butter into a bowl and knead it with a spoon until smooth and consistent. Finally, add the asparagus cream a little at time whipping with an electric mixer until fluffy.

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

SMOKED SALMON TARTINE

Reduce the salmon into strips then toast the tartine bread lightly. Finally spread the asparagus butter over the tartines and garnish with salmon strips, and crumbled almonds.

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

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PRINTABLE VERSION

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds
 
Print
Prep time
25 mins
Total time
25 mins
 
Smoked salmon tartine is a classic recipe for party and gatherings! Today I paired salmon with fluffy asparagus whipped butter and finished with crumbled almonds. My choice for these tartines is delicious rye bread, but it is possible prepare the smoked salmon tartine with any bread you prefer!
Author: Filippo Trapella - philosokitchen.com
Recipe type: Appetizer
Cuisine: International
Serves: 8
Ingredients
  • 5 oz (100 g) smoked salmon
  • 1 bunch (300 g) asparagus
  • 16 tartine bread
  • 6 tbsp butter
  • 4 tbsp extra virgin olive oil
  • 3 tbsp crumbled almonds
  • to taste table salt
Instructions
  1. ASPARAGUS BUTTER
    First, cut the butter into pieces, and place in the oven 10 mins, light on. Now, rinse the asparagus and cut the white parts, then boil or steam them 10 mins. After that, blend the asparagus along with 1 tbsp of cooking water and 4 tbsp of extra virgin olive oil. Sift the asparagus cream, then add salt as needed and pour into a bowl.
    Pour the butter into a bowl and knead it with a spoon until smooth and consistent. Finally, add the asparagus cream a little at time whipping with an electric mixer until fluffy.
  2. SMOKED SALMON TARTINE
    Reduce the salmon into strips then toast the tartine bread lightly. Finally spread the asparagus butter over the tartines and garnish with salmon strips, and crumbled almonds.
3.5.3217

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

Filed Under: Appetizers, Faster Than 45 Mins, Recipes Tagged With: almonds, appetizer, asparagus, asparagus butter, asparagus cream, bite, butter cream, canape, christmas, gathering, party, tartine

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