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    SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

    Smoked salmon tartine is a classic recipe for party and gatherings! Today I paired salmon with fluffy asparagus whipped butter and finished with crumbled almonds. My choice for these tartines is delicious rye bread, but it is possible prepare the smoked salmon tartine with any bread you prefer!

    SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

    If you like this recipe, please click here, leave a comment and vote 5 stars!
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    smoked-salmon-tartine

    • 5 oz (100 g) smoked salmon
    • 1 bunch (300 g) asparagus
    • 16 tartine bread
    • 6 tbsp butter
    • 4 tbsp extra virgin olive oil
    • 3 tbsp crumbled almonds
    • to taste table salt

    SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

    ASPARAGUS BUTTER

    First, cut the butter into pieces, and place in the oven 10 mins, light on. Now, rinse the asparagus and cut the white parts, then boil or steam them 10 mins. After that, blend the asparagus along with 1 tbsp of cooking water and 4 tbsp of extra virgin olive oil. Sift the asparagus cream, then add salt as needed and pour into a bowl.

    Pour the butter into a bowl and knead it with a spoon until smooth and consistent. Finally, add the asparagus cream a little at time whipping with an electric mixer until fluffy.

    SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

    SMOKED SALMON TARTINE

    Reduce the salmon into strips then toast the tartine bread lightly. Finally spread the asparagus butter over the tartines and garnish with salmon strips, and crumbled almonds.

    SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

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    PRINTABLE VERSION

    SMOKED SALMON TARTINE with asparagus butter and crumbled almonds
     
    Print
    Prep time
    25 mins
    Total time
    25 mins
     
    Smoked salmon tartine is a classic recipe for party and gatherings! Today I paired salmon with fluffy asparagus whipped butter and finished with crumbled almonds. My choice for these tartines is delicious rye bread, but it is possible prepare the smoked salmon tartine with any bread you prefer!
    Author: Filippo Trapella - philosokitchen.com
    Recipe type: Appetizer
    Cuisine: International
    Serves: 8
    Ingredients
    • 5 oz (100 g) smoked salmon
    • 1 bunch (300 g) asparagus
    • 16 tartine bread
    • 6 tbsp butter
    • 4 tbsp extra virgin olive oil
    • 3 tbsp crumbled almonds
    • to taste table salt
    Instructions
    1. ASPARAGUS BUTTER
      First, cut the butter into pieces, and place in the oven 10 mins, light on. Now, rinse the asparagus and cut the white parts, then boil or steam them 10 mins. After that, blend the asparagus along with 1 tbsp of cooking water and 4 tbsp of extra virgin olive oil. Sift the asparagus cream, then add salt as needed and pour into a bowl.
      Pour the butter into a bowl and knead it with a spoon until smooth and consistent. Finally, add the asparagus cream a little at time whipping with an electric mixer until fluffy.
    2. SMOKED SALMON TARTINE
      Reduce the salmon into strips then toast the tartine bread lightly. Finally spread the asparagus butter over the tartines and garnish with salmon strips, and crumbled almonds.
    3.5.3217

    SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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