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You are here: Home / Recipes / STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

03/21/2018 by Filippo Trapella 3 Comments

Stir-fry Shiitake mushrooms is a smart and easy way to prepare a delicious Chinese-style side dish. Even if it’s possible to use other kinds of mushrooms, the Shiitake are the most traditional and appropriate. The Oyster sauce gives an unique flavor to the mushrooms, and can easily be replaced with the vegan version.

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

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• 2 Lb (900 g) Shiitake mushroom
• 2 cloves garlic
• 1 tbsp dark soy sauce
• 3 tbsp light soy sauce
• 2 tbsp oyster sauce (classic or vegan)
• 3 tbsp sesame oil
• 2 tsp coriander seeds powder
• 1 tbsp roasted sesame seeds

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

STIR-FRY SHIITAKE MUSHROOMS

First of all, clean the Shiitake. Discard the stems and bush the caps, then rinse quickly under running water and dry them immediately with a clean cloth.
Now, peel 2 cloves of garlic, and saute them into a wok or a large pan along with the sesame oil, until pale golden. After that, pick the garlic out and save it into a bowl; then, raise the flame and stir-fry the mushroom, continuously stirring for 5 minutes.

At this point, add the soy sauces, the oyster sauce, and the coriander seeds powder continuing cooking and stirring for 5 minutes more.

Finally, low the flame to medium and add the roasted sesame seeds and the sauteed cloves of garlic. Cook a couple of minute more, then serve immediately.

Did you like this recipe? please click here, leave a comment and vote 5 stars!
This simple action help the growth of this blog and make very happy 🙂

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

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PRINTABLE RECIPE

5.0 from 2 reviews
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
 
Print
Prep time
20 mins
Total time
20 mins
 
Author: Filippo Trapella - philosokitchen.com
Recipe type: side
Cuisine: Chinese
Serves: 4
Ingredients
  • 2 Lb (900 g) Shiitake mushroom
  • 2 cloves garlic
  • 1 tbsp dark soy sauce
  • 3 tbsp light soy sauce
  • 2 tbsp oyster sauce (classic or vegan)
  • 3 tbsp sesame oil
  • 2 tsp coriander seeds powder
  • 1 tbsp roasted sesame seeds
Instructions
  1. STIR-FRY SHIITAKE MUSHROOMS
    First of all, clean the Shiitake. Discard the stems and bush the caps, then rinse quickly under running water and dry them immediately with a clean cloth.
    Now, peel 2 cloves of garlic, and saute them into a wok or a large pan along with the sesame oil, until pale golden. After that, pick the garlic out and save it into a bowl; then, raise the flame and stir-fry the mushroom, continuously stirring for 5 minutes.
    At this point, add the soy sauces, the oyster sauce, and the coriander seeds powder continuing cooking and stirring for 5 minutes more.
    Finally, low the flame to medium and add the roasted sesame seeds and the sauteed cloves of garlic. Cook a couple of minute more, then serve immediately.
3.5.3229

 

STIR-FRIED SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, chinese, coriander, mushroom, sesame, shiitake, side, stir-fry, vegan, vegetarian

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Comments

  1. Kimberly Baxter says

    04/25/2018 at 5:50 am

    This sounds super delicious yet easy to make. Can’t wait to make this for the kids.

    Reply
    • Filippo Trapella says

      04/25/2018 at 12:43 pm

      It is Kimberly!
      Let me know when you’ll make them 🙂

      Reply
  2. natural mushrooms says

    02/12/2019 at 12:23 am

    Great job.Thank you for share this recipe…

    Reply

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