Stir-fry Shiitake mushrooms is a smart and easy way to prepare a delicious Chinese-style side dish. Even if it’s possible to use other kinds of mushrooms, the Shiitake are the most traditional and appropriate. The Oyster sauce gives an unique flavor to the mushrooms, and can easily be replaced with the vegan version.
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• 2 Lb (900 g) Shiitake mushroom
• 2 cloves garlic
• 1 tbsp dark soy sauce
• 3 tbsp light soy sauce
• 2 tbsp oyster sauce (classic or vegan)
• 3 tbsp sesame oil
• 2 tsp coriander seeds powder
• 1 tbsp roasted sesame seeds
STIR-FRY SHIITAKE MUSHROOMS
First of all, clean the Shiitake. Discard the stems and bush the caps, then rinse quickly under running water and dry them immediately with a clean cloth.
Now, peel 2 cloves of garlic, and saute them into a wok or a large pan along with the sesame oil, until pale golden. After that, pick the garlic out and save it into a bowl; then, raise the flame and stir-fry the mushroom, continuously stirring for 5 minutes.
At this point, add the soy sauces, the oyster sauce, and the coriander seeds powder continuing cooking and stirring for 5 minutes more.
Finally, low the flame to medium and add the roasted sesame seeds and the sauteed cloves of garlic. Cook a couple of minute more, then serve immediately.
Did you like this recipe? please click here, leave a comment and vote 5 stars!
This simple action help the growth of this blog and make very happy 🙂
TAKE A LOOK AT THIS:
CHINESE PORK BELLY STEW Shanghai style
PRINTABLE RECIPE
- 2 Lb (900 g) Shiitake mushroom
- 2 cloves garlic
- 1 tbsp dark soy sauce
- 3 tbsp light soy sauce
- 2 tbsp oyster sauce (classic or vegan)
- 3 tbsp sesame oil
- 2 tsp coriander seeds powder
- 1 tbsp roasted sesame seeds
- STIR-FRY SHIITAKE MUSHROOMS
First of all, clean the Shiitake. Discard the stems and bush the caps, then rinse quickly under running water and dry them immediately with a clean cloth.
Now, peel 2 cloves of garlic, and saute them into a wok or a large pan along with the sesame oil, until pale golden. After that, pick the garlic out and save it into a bowl; then, raise the flame and stir-fry the mushroom, continuously stirring for 5 minutes.
At this point, add the soy sauces, the oyster sauce, and the coriander seeds powder continuing cooking and stirring for 5 minutes more.
Finally, low the flame to medium and add the roasted sesame seeds and the sauteed cloves of garlic. Cook a couple of minute more, then serve immediately.
This sounds super delicious yet easy to make. Can’t wait to make this for the kids.
It is Kimberly!
Let me know when you’ll make them 🙂