Stir-fry Shiitake mushrooms is a smart and easy way to prepare a delicious Chinese-style side dish. Even if it’s possible to use other kinds of mushrooms, the Shiitake are the most traditional and appropriate. The Oyster sauce gives an unique flavor to the mushrooms, and can easily be replaced with the vegan version.
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• 2 Lb (900 g) Shiitake mushroom
• 2 cloves garlic
• 1 tbsp dark soy sauce
• 3 tbsp light soy sauce
• 2 tbsp oyster sauce (classic or vegan)
• 3 tbsp sesame oil
• 2 tsp coriander seeds powder
• 1 tbsp roasted sesame seeds
STIR-FRY SHIITAKE MUSHROOMS
First of all, clean the Shiitake. Discard the stems and bush the caps, then rinse quickly under running water and dry them immediately with a clean cloth.
Now, peel 2 cloves of garlic, and saute them into a wok or a large pan along with the sesame oil, until pale golden. After that, pick the garlic out and save it into a bowl; then, raise the flame and stir-fry the mushroom, continuously stirring for 5 minutes.
At this point, add the soy sauces, the oyster sauce, and the coriander seeds powder continuing cooking and stirring for 5 minutes more.
Finally, low the flame to medium and add the roasted sesame seeds and the sauteed cloves of garlic. Cook a couple of minute more, then serve immediately.
Did you like this recipe? please click here, leave a comment and vote 5 stars!
This simple action help the growth of this blog and make very happy 🙂
TAKE A LOOK AT THIS:
CHINESE PORK BELLY STEW Shanghai style
PRINTABLE RECIPE
- 2 Lb (900 g) Shiitake mushroom
- 2 cloves garlic
- 1 tbsp dark soy sauce
- 3 tbsp light soy sauce
- 2 tbsp oyster sauce (classic or vegan)
- 3 tbsp sesame oil
- 2 tsp coriander seeds powder
- 1 tbsp roasted sesame seeds
- STIR-FRY SHIITAKE MUSHROOMS
First of all, clean the Shiitake. Discard the stems and bush the caps, then rinse quickly under running water and dry them immediately with a clean cloth.
Now, peel 2 cloves of garlic, and saute them into a wok or a large pan along with the sesame oil, until pale golden. After that, pick the garlic out and save it into a bowl; then, raise the flame and stir-fry the mushroom, continuously stirring for 5 minutes.
At this point, add the soy sauces, the oyster sauce, and the coriander seeds powder continuing cooking and stirring for 5 minutes more.
Finally, low the flame to medium and add the roasted sesame seeds and the sauteed cloves of garlic. Cook a couple of minute more, then serve immediately.
Kimberly Baxter says
04/25/2018 at 5:50 amThis sounds super delicious yet easy to make. Can’t wait to make this for the kids.
Filippo Trapella says
04/25/2018 at 12:43 pmIt is Kimberly!
Let me know when you’ll make them 🙂
natural mushrooms says
02/12/2019 at 12:23 amGreat job.Thank you for share this recipe…
Michael Alexander says
04/20/2019 at 8:00 pmVery easy recipe, flavors blend together and I got to use seasonings not often pulled from my spice rack. Thank you.
Filippo Trapella says
04/22/2019 at 8:48 amThanks for your words Michael!
Happy cooking
F.
Santi Choo says
05/16/2019 at 7:46 amIt turns out wonderful! My son who doesn’t eat stir fry mushroom enjoyed it so much! Thank you for sharing the recipe 🙂 …
Filippo Trapella says
05/16/2019 at 5:57 pmThank you Santi!
Happy cooking 🙂
F.