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You are here: Home / Archives for amaretti

ZABAGLIONE RECIPE & HISTORY – All you need to know!

12/17/2018 by Filippo Trapella 8 Comments

Zabaglione is a classic Italian custard served either as a dessert or as a garnish of several sweets and cakes. This egg and sweet wine cream is particularly popular during Christmas and Easter time and paired with traditional cookies like Savoiardi and Amaretti, and also with berries and chocolate. Beyond its deliciousness, Zabaione is also the protagonist of an exciting history: here the traditional recipe and the history!

ZABAGLIONE RECIPE & HISTORY - All you need to know!

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Filed Under: Desserts, Food Story, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: alcoholic, amaretti, berries, christmas, cookies, cream, custard, eggs, savoiardi, sweet, zabaglione, zabaione

APPLE CAKE ITALIAN WAY with sliced almonds and amaretti snaps

11/19/2016 by Filippo Trapella Leave a Comment

The apple cake is a classic Italian dessert, one of the most famous springform pan cakes! This recipe is perfect for Sundays breakfast or afternoon breaks, a joy for kids, delicious and healthy!  I love to garnish my Italian apple cake with sliced almonds and crumbled amaretti snaps, but ginger snaps and any dried fruit are a decent option as well. 

APPLE CAKE ITALIAN WAY with sliced almonds and amaretti snaps

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: amaretti, apple cake, apple pie, apples, dessert, ginger, Golden Supreme, healthy, Italian cake, lemon, reinette, springform pan cakes

ITALIAN RICE CAKE with almonds and Amaretti cookies

07/06/2016 by Filippo Trapella Leave a Comment

The Italian rice cake, called also “Torta degli Addobbi” is a simple and tasty dessert of the Emilian tradition. Originally, this cake had been prepared for the “Festa degli Addobbi”, a medieval festivity where colored drapes were showed out from the windows. But, currently is common serve rice cake all year long. Arborio rice is slowly cooked into the milk and spices, then the mixture is baked into the oven at medium temperature. Liquor, brushed over the cake when it is still hot is fundamental to obtain the characteristic, sticky crust. Serve the rice cake cold, after stored a few hours into the fridge.

Italian rice cake (torta degli addobbi)… read more! …

Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes Tagged With: almonds, amaretti, amaretto, cake, citron, cookies, dessert, Emilian, italian, pudding, rice, rice cake, sweet



























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