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You are here: Home / Archives for anchovies

BAGNA CAUDA recipe and history – all you need to know!

11/19/2018 by Filippo Trapella 4 Comments

Bagna Cauda is a delicious Italian appetizer originally from of Piedmont, so rich in history and flavor! This dip is made with excellent olive oil and anchovies mashed along with plenty of garlic. The Bagna Cauda is commonly paired with raw and cooked vegetables: tasty and healthy!

Bagna Cauda recipe and history - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: anchovies, appetizer, Bagna Cauda, beets, bell peppers, dip, italian, olive oil, Piedmontese, potatoes, vegetables

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

06/07/2018 by Filippo Trapella 2 Comments

This baked tomatoes gratin recipe is a classic Italian delish, and a fun way to feed your kids with healthy ingredients! By now, this dish is typical in all the Italian regions but mainly traditional in Southern Italy. The filling may vary depending on the local cuisines and family traditions: today, I prepared an Apulian variation of baked tomatoes, but as usual, follow your taste and make your own stuffing!

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: anchovies, appetizer, Apulia, baked, bread, capers, cheese, gratin, italian, Mediterranean recipes, side, Southern-Italy, stuffing, tomatoes, vegan, vegetables, vegetarian

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!

05/10/2018 by Filippo Trapella 10 Comments

The Sfincione recipe is one of the most popular and traditional Sicilian pizzas. This thick flatbread seasoned with a tasty tomato sauce, preserved anchovies, and Sicilian cheese is a street food delicacy easy to find in the Palermitan markets: a must-to-try with a very ancient history. Here the traditional recipe!

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: anchovies, appetizer, cheese, flatbread, italian, lunchbox, party, pizza, Primo Sale, Ragusano, Sfincione, Sicilian, snack, tomato sauce

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

03/02/2017 by Filippo Trapella 4 Comments

Pasta Puttanesca recipe is a daily dish in Italy; easy and tasty! This recipe was created in Naples, but Rome is proud of a variation become as traditional as the Neapolitan version. The Roman Puttanesca sauce require anchovies, and Pecorino Romano, and oregano instead of parsley: absolutely a must-to-try! If you prefer to stay in the tradition eating an amazing vegan Italian dish, go with Neapolitan version!

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: anchovies, capers, fish, healthy, linguine, Naples, Neapolitan, olives, pasta, penne, puttanesca, recipe, Roman, Rome, sauce, spaghetti, traditional, vegan

ITALIAN SALSA VERDE (parsley green sauce recipe)

12/09/2016 by Filippo Trapella 2 Comments

Italian salsa verde is a traditional sauce originally served along with boiled meats and fish, but merely spread on bread crostini and pecorino cheese is so good as well! The traditional recipe wants white vinegar, but I prefer to use the juice and the peels of a lemon. In this way, the taste of the salsa verde will be more delicate!

ITALIAN SALSA VERDE (parsley green sauce recipe)

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Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Sauces & Jarred Goods Tagged With: anchovies, boiled meats, egg, fish, Italian salsa verde, meats, parsley sauce, salsa verde, sauce, traditional Italian

WHITE ANCHOVIES SALAD with eggplants and tomatillos

11/15/2016 by Filippo Trapella Leave a Comment

White anchovies salad is a recipe I love to serve all year long! The savory and sour taste of the anchovies pairs greatly with the sweetness of baked eggplants. And the best thing is the healthiness of this dish, rich in Omega-3 and vitamins!

WHITE ANCHOVIES SALAD with eggplants and tomatillos

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Filed Under: Appetizers, Gluten Free, Recipes, Salads Tagged With: anchovies, chily, eggplant, healthy, mint, salad, savory, sour, tomatillo, white anchovies

ORECCHIETTE WITH RAPINI AND ANCHOVIES

04/13/2016 by Filippo Trapella Leave a Comment

Rapini and pasta is a classic Italian pairing. Even if the basic recipe is prepared without any kind of protein, is common add sausage or anchovies to give more taste! The most typical shape of pasta cooked along with this tasty greens is orecchiette. Can’t miss a sprinkle of Pecorino, so considering the strong taste of this cheese and preserved anchovies, manage the salt with care!

orecchiette with rapini and anchovies

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: anchovies, Apulian, cheese, chily, couisine, fast, healthy, italian, italy, orecchiette, pecorino, quick, rapini, recipe



























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