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You are here: Home / Archives for Apulian

TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!

05/12/2017 by Filippo Trapella 17 Comments

Taralli recipe is very popular in Italy: a perfect snack along with wine or beers! They are a healthy substitution of fries and pair perfectly with cured meats, cheese, and pickled vegetables. If you desire to organize a party Italian-style, don’t miss this recipe!

TARALLI RECIPE - Traditional Italian bread snacks for aperitif and party

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: aperitif, appetizer, Apulian, bread, flour, italian, olive oil, party, Puglia, Pugliese, snack, Tarallo, Tarally, white wine

ORECCHIETTE WITH RAPINI AND ANCHOVIES

04/13/2016 by Filippo Trapella Leave a Comment

Rapini and pasta is a classic Italian pairing. Even if the basic recipe is prepared without any kind of protein, is common add sausage or anchovies to give more taste! The most typical shape of pasta cooked along with this tasty greens is orecchiette. Can’t miss a sprinkle of Pecorino, so considering the strong taste of this cheese and preserved anchovies, manage the salt with care!

orecchiette with rapini and anchovies

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: anchovies, Apulian, cheese, chily, couisine, fast, healthy, italian, italy, orecchiette, pecorino, quick, rapini, recipe

rigatoni with ragù barese – apulian meat sauce

11/18/2014 by Filippo Trapella 2 Comments

rigatoni with ragù barese Apulian sauce

The “Ragù Barese” (Apulian meat sauce) is a Southern-Italian typical pasta dressing full of history and tradition. Even though it has improve some changes over the centuries, has maintained an intense and antique flavor. A few weeks ago I ate this dish at Enzo’s caffè in Portland and loved it: For a few minutes I felt myself in Italy, so much that along Alberta Street looked like there were appear olive trees!  I’m writing here the recipe, so that a little ‘olive trees can grow in your kitchen! As with “Bolognese sauce” or” Neapolitan Genovese”, the secret to this recipe is a long cooking at a low temperature. In Italy we use a traditional crock pot, left on the stove for many hours. Here in America I tried to make the sauce with my slow-cooker and the result was perfect!

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: Apulian, barese, Bari, beef, crock pot, crock pot recipes, italian, lamb, loin, macaroni, meat, pasta, pork, ragù, recipe, rigatoni, sauce, shoulder, slow cooker, traditional



























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