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You are here: Home / Archives for Asian

GALBI RIBS RECIPE – Korean flanken beef ribs – all you need to know!

12/04/2020 by Filippo Trapella Leave a Comment

Galbi ribs, also called Kalbi, is one of the most important grilled recipes of Korean cuisine. This ancient and traditional dish is very easy to prepare and so delicious! Beef ribs are marinated in a, fruit, vegetable and soy mixture, then quickly grilled: so good!

GALBI RIBS RECIPE - Traditional Korean beef ribs - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes Tagged With: Asian, bbq, beef, entree, Galbi, grilled, Gui, Korean, marinade, ribs, sauce, sesame, soy, traditional

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

08/15/2019 by Filippo Trapella Leave a Comment

This is one of my preferred Asian-style recipes: spicy bison meatballs! I love the intense flavor of bison meat, and I like to pair it with spices and herbs. I created this recipe inspired by the flavors of West Indian cuisine. The meatballs are previously deep-fried then cooked slowly into a tomato and coconut sauce enriched with Garam Masala, cayenne pepper, cinnamon, coriander, and other spices: delicious!

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

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Filed Under: Entrées, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: Asian, bison, cinnamon, coconut, entree, Garam Masala, gluten free, Indian, meat, meatballs, spicy, tomato, turmeric

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

06/14/2018 by Filippo Trapella Leave a Comment

These Chinese glazed chicken steaks are easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: Asia, Asian, beer, chicken, China, chinese, entree, glaze, glazed, gluten free, honey, sauce, sesame, soy, steaks, sweet and sour

MANGO LASSI RECIPE – Refreshing Indian drink with yogurt, ginger and turmeric

02/06/2018 by Filippo Trapella Leave a Comment

Mango Lassi is a delicious variation of the classic Indian Lassi. This refreshing and healthy drink is perfect for a different breakfast or a brunch. Start your day with a healthy smoothie enriched with fruit and strengthen spices!

MANGO LASSI RECIPE - Refreshing Indian drink with yogurt, ginger and turmeric

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Filed Under: Faster Than 45 Mins, Gluten Free, Recipes, Vegetarian Tagged With: Asia, Asian, breakfast, brunch, drink, fruit, ginger, healthy, India, Indian, Lassi, mango, turmeric, vegetarian, yogurt

THAI-STYLE CLAM CHOWDER with rice and coconut milk

12/01/2017 by Filippo Trapella 2 Comments

This Coconut clam chowder recipe originates by my love for the traditional Thailand’s coconut soups. The first time I ate a Thai coconut soup was in 2002. I ‘ve been in Ko Lipe, a little Island on the West coast of Thailand, and it has been love at first time! So, when I think about the South-East Asia, and I desire a good clam chowder at the same moment, I like to prepare this recipe. The briny flavor of the clams is perfectly balanced by the sweetness of the coconut milk and the spicy hot taste of the chili peppers. Sometimes, at the very end, I like to add a squeeze of lime juice, but this is a personal choice!

THAI-STYLE CLAM CHOWDER with rice and coconut milk

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Filed Under: Entrées, Gluten Free, Paleo, Pasta, Rice & Co., Recipes Tagged With: Asia, Asian, chowder, clams, coconut, cream, milk, seafood, soup, South-East Asia, spicy, Thai, Thailand

NAAN BREAD RECIPE & HISTORY – all you need to know!

04/12/2017 by Filippo Trapella 12 Comments

The Naan bread is a recipe you can’t miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be delicious also cooked in a cast iron skillet!

NAAN BREAD RECIPE & HISTORY - all you need to know!

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Filed Under: Food Story, Recipes, Vegetarian Tagged With: Asian, bread, butter, flatbread, flour, ghee, Indian, naan, vegetarian

KUNG PAO CHICKEN RECIPE & HISTORY – all you need to know!

03/17/2017 by Filippo Trapella 8 Comments

Kung Pao Chicken: one of the most popular and distorted Chinese recipes! This dish, available in the Chinese restaurant and chains from over the world, is frequently served into several variations, because of the difficult to find the traditional ingredients. But, since currently is ever easier to find traditional Chinese goods, now is the right time to try the original Kung Pao chicken! Here the history of this tasty dish, and the recipe of Sichuan and Western versions: the choice is yours! 

KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

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Filed Under: Entrées, Faster Than 45 Mins, Food Story, Gluten Free, Paleo, Recipes Tagged With: Asia, Asian, chicken, chili pepper, China, chinese, cornstarch, gluten free, Kung Pao, meat, saute, Sichuan, soy, soy sauce

CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!

01/20/2017 by Filippo Trapella 4 Comments

The clarified butter recipe is easier than you think and will change your way of cooking! People prefer mostly to fry with oil or common butter, but clarified butter permits to reach high temperatures, maintaining the flavor of the sweet cream butter. Don’t you believe me? Try it on! You need just a single ingredient, a good pot, a thermometer and a sieve 🙂

CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!

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Filed Under: Gluten Free, My Authentic Italian Recipes, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: Asian, butter, clarified butter, dried, fry, ghee, gluten free, jarred

GIZZARDS STEW CHINESE RECIPE with soy sauce and sesame seeds

09/14/2016 by Filippo Trapella 2 Comments

The Gizzards stew is a delicious Chinese recipe I tried it on during my first travel in China. I love to recreate this dish in my house every time I miss Shanghai!  The taste of chicken gizzards is very strong and particular, but it will worth any minute you will spend into the kitchen! One of the most important steps of this recipe is the marination to clean the gizzards deeply. Chinese cooking wine is the most flavorful ingredient. It is easy to find in the Asian groceries or online, and it will move up a gear to all your Asian recipes, guaranteed!

GIZZARDS STEW CHINESE RECIPE with soy sauce and sesame seeds

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: anise, Asia, Asian, braise, braised, carrots, chicken, chicken gizzards, chicken stew, Chinese China, cinamon, gizzards, meat, slow cook, soy, soy sauce, spice, spices, stew

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