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You are here: Home / Archives for asparagus

ASPARAGUS FRITTATA with goat cheese – Italian recipe

01/28/2020 by Filippo Trapella Leave a Comment

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin of this recipe comes from the times of the Roman Empire! This easy-to-make and delicious dish is an excellent option on several occasions: a quick family lunch, an appetizer, or a party snack! Here the recipe and the history of Asparagus Frittata!

ASPARAGUS FRITTATA with goat cheese - Italian recipe

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Filed Under: Appetizer, Appetizers, Entree, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, asparagus, cheese, eggs, frittata, glute-free, goat cheese, helthy, italian, leek, omelette, paleo, parmigiano reggiano, tortilla, vegetarian

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

03/24/2017 by Filippo Trapella Leave a Comment

Egg Muffins are a must-to-prepare for a brunch or a party: today I prepared a special version Italian-style! Goat cheese, Parmigiano Reggiano, asparagus, mushrooms, and Pancetta make these muffins just irresistible! If you or your friends prefer a veggie option, just don’t add the Pancetta into some of the muffins, they will be delicious as well.

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

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Filed Under: Appetizers, Gluten Free, Recipes Tagged With: appetizer, asparagus, baking, brunch, eggs, game day, goat chese, italian, muffin, mushrooms, pancetta, parmigiano reggiano, party

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

12/06/2016 by Filippo Trapella Leave a Comment

Smoked salmon tartine is a classic recipe for party and gatherings! Today I paired salmon with fluffy asparagus whipped butter and finished with crumbled almonds. My choice for these tartines is delicious rye bread, but it is possible prepare the smoked salmon tartine with any bread you prefer!

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

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Filed Under: Appetizers, Faster Than 45 Mins, Recipes Tagged With: almonds, appetizer, asparagus, asparagus butter, asparagus cream, bite, butter cream, canape, christmas, gathering, party, tartine

ASPARAGUS DIP with Dijon mustard and white pepper

06/19/2016 by Filippo Trapella Leave a Comment

This asparagus dip is very simple, incredible fast to make and soo good! I love combine the intense taste of asparagus with the sourly flavor of Dijon mustard. Served with chips or nachos this dip is great for a party, but it’s perfect also aside grilled meats!

ASPARAGUS DIP with Dijon mustard and white pepper

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: aside, asparagus, dip, garlic, green, grilled, healthy, meats, nachos, party, side, vegan, vegetarian

VEAL STEW with asparagus, mushrooms and potatoes

05/10/2016 by Filippo Trapella Leave a Comment

I love a good veal stew so much! If you desire a good stew out from the winter, this is your recipe! The veal meat is more delicate than beef, and it pairs perfectly with asparagus and mushrooms. A good white wine and fresh sage donate a tasty sour flavor. A suggestion: avoid cheap wine otherwise the sauce will be too acid!

VEAL STEW with asparagus, mushrooms and potatoes

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Filed Under: Entrées, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: asparagus, calf, entree, main, meat, mushrooms, party, potatoes, sage, shiitake, slow cooked, stew, veal

Fillet char with spatzle, mushroom and asparagus tips

02/14/2015 by Filippo Trapella Leave a Comment

char with spatzle, mushroom and asparagus tips

Spatzle are a particular kind of fresh pasta typical in Northern Italy, Switzerland, Austria and Bavaria. Spatzle dough is prepared with egg, flour and water or milk. Depending the quantity of liquid in to the dought the Spatzle shape is long like big noodles or short like little gnocchi. With the help of the special tool (the Spätzelhober) making Spatzle is very easy! I love make them for special dinner. If you prefer (I prefer!) it is possible cook the Spatzle a few time before serving, seasoning with the sauce. In this case is best pre-seasoning with a little bit of melted butter or olive oil to prevent sticking. Often Spatzle are presented as a side dish or seasoned as a pasta Today I propose them with a sauteed fillet of char, topped with mushrooms and asparagus.

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Filed Under: Entrées, My Authentic Italian Recipes, Recipes Tagged With: asparagus, champignon, char, dough, egg, fillet, fish, garlic, infusion, italian, mushrooms, recipe, sage, spatzle, spatzle grater, spätzlehober

CREAM OF ASPARAGUS JUMBO SHELLS PASTA WITH roasted cherry tomatoes

07/31/2014 by Filippo Trapella Leave a Comment

This cream of asparagus occurred to me one day, preparing grape tomatoes in the oven. I was wondering how I could use them other than as an appetizer and so I came up with the idea for this extremely simple, creamy vegetarian pasta recipe (we can save the proteins for another dish!). I really enjoy the cream of asparagus and I love prepare it often: it’s simple and always a success. You don’t need butter or cream, only high-quality extra virgin olive oil! The result is a playful dish, full of color and reminiscent of the festivities, which is also perfect for getting children to eat vegetables.

JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS and roasted cherry tomatoes

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Vegetarian Tagged With: asparagus, cream of asparagus, grape tomatoes, home-baked, italian, jumbo sheels pasta, jumbo shells, parmigiano reggiano, parmigiano reggiano cheese, pasta, pasta recipe, tomatoes, vegetarian, vegetarian pasta recipe



























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