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You are here: Home / Archives for baked

SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

03/27/2019 by Filippo Trapella 2 Comments

Shish Tawook are the popular chicken skewers typical into several cuisines of the Turkic and Levantine area. The meat is diced, then marinated into yogurt and spices, and baked or grilled: delicious!

SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

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Filed Under: Entrées, Food Story, Gluten Free, Recipes Tagged With: baked, broiled, chicken, grilled, Lebanese, Levantine, meat, Middle Eastern, skewers, spices, spicy, traditional

BAKED TURBOT with lemon mustard sauce and potatoes

12/05/2018 by Filippo Trapella 10 Comments

Oven baked Turbot is a very popular recipe into European cuisines, particularly in France, Spain, and Italy. Today I propose you a French variation, seasoned with a delicious Lemon-mustard sauce: healthy and tasty!

BAKED TURBOT with lemon mustard sauce and potatoes

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, no category, Paleo, Recipes Tagged With: baked, fast, fish, france, french, healthy, potatoes, seafood, turbot

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

06/07/2018 by Filippo Trapella 2 Comments

This baked tomatoes gratin recipe is a classic Italian delish, and a fun way to feed your kids with healthy ingredients! By now, this dish is typical in all the Italian regions but mainly traditional in Southern Italy. The filling may vary depending on the local cuisines and family traditions: today, I prepared an Apulian variation of baked tomatoes, but as usual, follow your taste and make your own stuffing!

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: anchovies, appetizer, Apulia, baked, bread, capers, cheese, gratin, italian, Mediterranean recipes, side, Southern-Italy, stuffing, tomatoes, vegan, vegetables, vegetarian

ROASTED MIXED VEGETABLES with provencal herbs and cheese

08/26/2016 by Filippo Trapella Leave a Comment

Today roasted mixed vegetables! This recipe is great all year long, but I like serve it aside grilled meat or egg frittata in my garden enjoying a summer dinner with my friends. At this time, I choose my preferred vegetables and cheese, but it’s possible change ingredients as you prefer. Provencal herbs give a particular taste at this roasted mixed vegetables, I love them so much!

ROASTED MIXED VEGETABLES with provencal herbs and cheese

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Filed Under: Appetizers, Gluten Free, Recipes, Sides, Vegetarian Tagged With: baked, baking, cherry, eggplant, french, healthy, mozzarella, pepper, ratatouille, scamorza, shallots, smoked, smoked mozzarella, summer, summer squash, tomatoes, vegetables, vegetarian, zucchini

OVEN ROASTED OCTOPUS with potatoes and oregano

03/22/2016 by Filippo Trapella Leave a Comment

Oven roasted octopus is the the baked version of a classic summer Italian dish. Seafood is reduced into pieces, then baked with potatoes and capers. Potatoes are roasted until golden. Octopus has to be crispy and dark violet. The sour taste of wine will balance the sweet of octopus and potatoes. A suggestion: salt lightly just a couple of minutes before finishing the oven roasted octopus, an only if necessary.

OVEN ROASTED OCTOPUS with potatoes and oregano

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Salads Tagged With: baked, classic, cook, fish, health, healthy, hot, italian, italy, octopus, pescetarian, potatoes, recipe, recipes, salad, seafood

ROASTED POTATOES with butter, garlic and herbs

03/16/2016 by Filippo Trapella Leave a Comment

Roasted potatoes with butter and herbs is an easy and tasty side. Its pair perfectly with seared tuna or salmon, meats or eggs. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes. The result will be a crispy crust!

ROASTED POTATOES with butter, garlic and herbs

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Filed Under: Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: aside, baked, baking, butter, cook, cooking, health, herbs, italian, italy, potatoes, red, roasted, rosemary, side, thyme, vegan, vegetarian

VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli

02/26/2016 by Filippo Trapella 2 Comments

This vegetarian baked pasta is a tasty and healthy dish, great for friends and relatives gatherings! Commonly, the Italian baked pasta is seasoned with meat and béchamel sauce. In this case, I preferred use my personal cauliflower sauce instead béchamel. This sauce the pasta it’s perfect to season, it’s light and rich in flavor! Tasty roasted broccoli tufts and Havarti cheese complete the dish giving color and more flavor!

VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: baked, baked pasta, cheese, cook, cooking, easy, Havarti, health, healthy, italian, italy, oven, parmesan, parmigiano, pasta, primo, recipe, recipes, traditional, vegetarian



























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