Red wine reduction is a simple basic recipe for many dish: stews, braised vegetables, even ice cream! Here I propose my personal recipe, just a base for your own creations!
The vegetable broth recipe is basic for the preparation of many dish. A tasty vegetable broth requires excellent quality vegetables. Here I propose my family recipe. I strongly suggest to cook the vegetables starting from very cold water. In this way the ingredients will spread more easily the flavor to the liquid. A family secret is cooking the vegetables with a Parmigiano Reggiano cheese rind, try it on and feel the difference!