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You are here: Home / Archives for batter

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

09/14/2017 by Filippo Trapella 2 Comments

Fried sage is an appetizer I particularly love: easy, quick, and tasty! The batter I use is a classic Italian plus a few spices to improve flavor and color. I listed below my favorite spices, but feel free to experiment your favorite seasoning. The only rule is: once ready serve as soon as possible!

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

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Filed Under: Appetizers, Faster Than 45 Mins, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, batter, beer, fried, green, paprika, sage, spices, turmeric, vegetarian

BEER BATTER RECIPE perfect to fry vegetables and seafood!

08/09/2017 by Filippo Trapella 6 Comments

Beer batter is a simple mix to fry vegetables and seafood. It does not require any eggs or dairy products: vegan and tasty! This mixture will make your deep-fried recipes light and crispy. The beer batter basic recipe needs just flour, beer, olive oil, and salt; but, depending on the recipe, I love adding some spices like turmeric, cumin, or paprika.

BEER BATTER RECIPE perfect to fry vegetables and seafood!

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Filed Under: My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: batter, beer, fish, fried, fry, frying, italian, mixture, pastella, seafood, vegan, vegetables

BASIC CREPES RECIPE & HISTORY – all you need to know!

04/03/2017 by Filippo Trapella 2 Comments

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish.

BASIC CREPES RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Desserts, Food Story, Paleo, Recipes, Vegetarian Tagged With: appetizer, batter, bretonne, brie, cheese, chocolate, crepe, crepes, dessert, european, flour, french, french cuisine, galette, Gruyere, ham, history, recipe, strawberry

FRIED LAMB CHOPS in traditional Italian batter

10/18/2016 by Filippo Trapella 2 Comments

Fried lamb chops recall my childhood: In Bologna, my hometown, Easter means fried lamb! Even today, I can still see my granny’s hands poaching the meat into the eggs and heavy cream mixture. I can hear the sizzle of the peanuts oil and smell the fragrance of frying chops filling out any space of the house. I have never been bored of this dish! It is so tasty and full of fun, a feast of sensations. The crisp of the golden crust covering a secret of spiced meat, the sour taste of the lemon juice, the permission to eat directly with my hand, a joy forbidden with almost all other courses, so yummy!

FRIED LAMB CHOPS in traditional Italian batter
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Filed Under: Entrées, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes Tagged With: batter, Bologna, chesse, Easter, easter recipes, eggs, fried, fried lamb, fry, italian, italy, lamb chops, lamb rack, parmigiano, recipes, traditional



























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