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You are here: Home / Archives for bay leaf

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!

11/01/2018 by Filippo Trapella 6 Comments

The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until brown and crispy with a soft and delicious heart! Here the recipe and history of Gratin Dauphinoise!

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Sides, Vegetarian Tagged With: appetizer, bay leaf, cream, Dauphinoise, france, french, garlic, gratin, herbs, milk, pommes, potatoes, side, spices, thyme, vegetarian

RABBIT STEW braised in white wine with mushrooms and mustard seeds

11/04/2016 by Filippo Trapella Leave a Comment

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

RABBIT STEW braised in white wine with mushrooms and mustard seeds

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Filed Under: Entrées, Gluten Free, Recipes, Slow Cooked Tagged With: bay leaf, chicken, entree, france, healthy, italian, meat, mushrooms, mustard, pine nuts, rabbit, shiitake, slow cooked, stew, toasted

RED WINE BRAISED OCTOPUS with potatos and Concord grape sauce

10/02/2014 by Filippo Trapella Leave a Comment

In Italy (and not only!) usually fish is cooked with white wine. It is always true? Not really! In many Italian regions such as Tuscany and Campania, octopus is braised in red wine. We call it “drunk” octopus. The result is a tasty main dish with a sauce to be enjoyed with a slice of toasted bread. Today we will prepare it in a particular version, with Concord grapes and potatoes, a new way to enjoy a very old recipe.

RED WINE BRAISED OCTOPUS with potatos and Concord grape sauce… read more! …

Filed Under: Appetizers, Gluten Free, Recipes, Slow Cooked Tagged With: appetizer, bay leaf, braised octopus, concord grape, concord grape sauce, octopus, octopus recipe, pink peppercorn, potatoes, red wine braised octopuse, sauteed potatoes



























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