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You are here: Home / Archives for bbq

GALBI RIBS RECIPE – Korean flanken beef ribs – all you need to know!

12/04/2020 by Filippo Trapella Leave a Comment

Galbi ribs, also called Kalbi, is one of the most important grilled recipes of Korean cuisine. This ancient and traditional dish is very easy to prepare and so delicious! Beef ribs are marinated in a, fruit, vegetable and soy mixture, then quickly grilled: so good!

GALBI RIBS RECIPE - Traditional Korean beef ribs - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes Tagged With: Asian, bbq, beef, entree, Galbi, grilled, Gui, Korean, marinade, ribs, sauce, sesame, soy, traditional

CEVAPI (CEVAPCICI) RECIPE & HISTORY – all you need to know!

06/04/2019 by Filippo Trapella 20 Comments

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes Tagged With: Ajvar, Balkans, bbq, beef, Bosnia, cevapcici, cevapi, grill, lamb, Macedonia, meat, pork, Serbia, street food

CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint

05/31/2017 by Filippo Trapella Leave a Comment

Charred okra and tomatoes stew is a recipe perfect to serve at a BBQ party! This delish is great also prepared in your kitchen with the help of a cast iron pan: just remember to clean and season the pan after the use. The okra is cut into halves and stir-fried until charred, then seasoned with a delicious cherry tomatoes sauce. Finally, the okra is slow-cooked depending on the grade of cooking you prefer: simple, healthy and tasty!

CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, bbq, charred, cherry, healthy, okra, paprika, side, stew, summer recipes, tomatoes, vegan, vegetarian

BBQ PORK FAJITAS marinated with beer and lime juice

08/22/2016 by Filippo Trapella Leave a Comment

This BBQ pork fajitas recipe is great for a feast with friends! I love this easy dish, it does at your barbeque a South American touch. Just marinate the meat a few hours in advance with lime juice, Mexican amber beer, herbs and spices. When the time comes, bring with you marinated pork in a cooler and grill it along with mixed bell peppers!

BBQ PORK FAJITAS marinated with beer and lime juice

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: amber beer, american, barbecue, bbq, beer, bell beppers, butt, herbs, lime, marinate, marinated, marination, meat, Mexican, mexican beer, onion, party, peppers, pork, recipe, seared, south, spices

GRILLED SEA BASS marinated with white wine and herbs

06/29/2016 by Filippo Trapella Leave a Comment

This Grilled Sea bass recipe perfectly combines my Italian flair with the flavors of Latin America. Italians love to marinate protein with wine and Chilean sea bass is great with this tasty technique. The wine breaks down the tissue allowing the assimilation of the flavors. Lime juice and mixed herbs enhance the taste of the fish. I paired sea bass with crunchy green beans, previously marinated with Kosher salt and garlic, then quickly grilled. This easy recipe is great for your barbecue party! It needs to be marinate only a few hours, which makes it possible to prepare both fish and green beans in advance at home, or directly into a cooler bag.

GRILLED SEA BASS with white wine and herbs marinate

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Filed Under: Entrées, Recipes Tagged With: America, barbeque, bass, bbq, beans, Chilean, fish, green beans, greens, grilled, healthy, italian, Latin, lime, marinated, marination, party, recipe, recipes, summer

ROASTED CHICKEN DRUMSTICKS with dill and white wine sauce

03/20/2015 by Filippo Trapella Leave a Comment

Yesterday I felt like doing a barbecue outdoors with friends … Too bad that here in Ohio, the weather is not yet good enough to organizing  picnic! Too bad, but my desire of roasted chicken had not  in front of the sad reality! So I come out with this recipe: easy, fast and even dietetics! I well roasted a few chicken drumsticks, sprinkled with a glass of white wine and  served with a sauce flavored with fresh dill and green peppercorns. It was not like eating on a beautiful green lawn in t-shirt and shorts, but the desire to spread out my favorite picnic tablecloth in the living room a little ‘came to me!

chicken drumsticks with dill and white wine sauce

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: barbecue, bbq, chicken, chicken drumsticks, dill, italian, meat, recipe, roasted, roasted chicken, white wine sauce, wine sauce



























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