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PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

02/01/2019 by Filippo Trapella 4 Comments

Pasta Fazool (called in Naples Pasta e Fasul) is a pillar of the Neapolitan cuisine. This recipe, created to feed the poorest part of the population, is incredibly rich in flavors and history: Its origin is ancient and comes from the Roman Empire, then modified during the centuries with new ingredients imported from Asia and Americas . In Naples, every family has its own recipe, with some changes, and the differences can cause some disputes.! Here the history of Neapolitan Pasta e Fasul, and two different versions: one with Cannellini Beans and fresh tomatoes, another one with brown beans and tomato puree.

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

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Filed Under: Entrées, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: beans soup, borlotti, cannellini, healthy, italian, Neapolitan, pasta, pasta fagioli, pasta fasul, pasta fazool, pinto, traditional, vegan, vegetables



























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