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You are here: Home / Archives for bechamel

PASTITSIO RECIPE & HISTORY: Greek baked ziti – all you need to know!

07/29/2020 by Filippo Trapella 4 Comments

Pastitsio is one of the most worldwide popular and controversial Greek recipes. The origin of this delicious Greek baked ziti is probably Italian, then revisited by the famous chef Nikolaos Tselementes under the influence of the French cuisine. Here the traditional recipe and the history of Pastitsio!

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

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Filed Under: Entree, Entrées, Pasta, Pasta, Rice & Co., Recipes Tagged With: bechamel, cheese, contemporary, Kefalotiri, Mediterranean, milk, modern, Pasta Greek, primo, ragu meat, sauce, traditional, Tselementes

VEGETARIAN PIE with lacinato kale and potatoes

11/20/2014 by Filippo Trapella 5 Comments

vegetarian pie with lacinato kale and potatoes

Here’s a vegetarian pie which believes itself a lasagna! Lacinato kale leaves with potatoes layers, all garnished with a classic béchamel sauce and grated Parmigiano Reggiano cheese. This recipe is not quite dietetic, but its fulfilling taste takes care of all your remorse! If you prefer, you can prepare this pie a day in advance, cooking it in the oven just before serving. Don’t forget to operate the grill after cooking, to get a golden and crispy crust!

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Filed Under: Entrées, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: bechamel, black kale, casserole, kale, Lacinato kale, pie, potatoes, sauce, vegetarian



























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