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You are here: Home / Archives for beer

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

06/14/2018 by Filippo Trapella Leave a Comment

These Chinese glazed chicken steaks are easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: Asia, Asian, beer, chicken, China, chinese, entree, glaze, glazed, gluten free, honey, sauce, sesame, soy, steaks, sweet and sour

EXTRA JUICY BEER BRAISED SAUSAGES!

01/29/2018 by Filippo Trapella Leave a Comment

These beer braised sausages are so good and extra juicy, and absolutely easy to make! The only things you need are your preferred sausages and beer, and a probe thermometer. The sausages are slowly baked, then re-hydrated into a beer infusion. Simple and tasty!

EXTRA JUICY BEER BRAISED SAUSAGES!

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: beer, braised, cooked, East-Europe, entree, meat, pork, probe, sausage, slow, thermometer

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

09/14/2017 by Filippo Trapella 2 Comments

Fried sage is an appetizer I particularly love: easy, quick, and tasty! The batter I use is a classic Italian plus a few spices to improve flavor and color. I listed below my favorite spices, but feel free to experiment your favorite seasoning. The only rule is: once ready serve as soon as possible!

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

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Filed Under: Appetizers, Faster Than 45 Mins, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, batter, beer, fried, green, paprika, sage, spices, turmeric, vegetarian

BEER BATTER RECIPE perfect to fry vegetables and seafood!

08/09/2017 by Filippo Trapella 6 Comments

Beer batter is a simple mix to fry vegetables and seafood. It does not require any eggs or dairy products: vegan and tasty! This mixture will make your deep-fried recipes light and crispy. The beer batter basic recipe needs just flour, beer, olive oil, and salt; but, depending on the recipe, I love adding some spices like turmeric, cumin, or paprika.

BEER BATTER RECIPE perfect to fry vegetables and seafood!

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Filed Under: My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: batter, beer, fish, fried, fry, frying, italian, mixture, pastella, seafood, vegan, vegetables

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

09/27/2016 by Filippo Trapella Leave a Comment

Honey Mustard Chicken thighs is a very popular recipe. Everyone has his own version! Here my way with juniper berries, bay leaves, carrot sticks and snow peas. Considering the sweetness of the honey, the right amount of chili pepper helps to balance the final taste.

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

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Filed Under: Entrées, Gluten Free, Paleo, Recipes Tagged With: beer, chicken, chicken thighs, chili pepper, entree, honey, honey mustard, honey mustard chicken, meat, mustard, sauce, saucepan, seared chicken, shallots, snow peas, stew

BBQ PORK FAJITAS marinated with beer and lime juice

08/22/2016 by Filippo Trapella Leave a Comment

This BBQ pork fajitas recipe is great for a feast with friends! I love this easy dish, it does at your barbeque a South American touch. Just marinate the meat a few hours in advance with lime juice, Mexican amber beer, herbs and spices. When the time comes, bring with you marinated pork in a cooler and grill it along with mixed bell peppers!

BBQ PORK FAJITAS marinated with beer and lime juice

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: amber beer, american, barbecue, bbq, beer, bell beppers, butt, herbs, lime, marinate, marinated, marination, meat, Mexican, mexican beer, onion, party, peppers, pork, recipe, seared, south, spices

SAUTEED SHRIMPS with basil and ginger pesto

02/02/2016 by Filippo Trapella Leave a Comment

These Sauteed shrimps are very easy to prepare, and tasty! I love serve them as appetizer, but they are great also as a snack, paired with beer or white wine. Furthermore, the sauteed shrimps are perfect for flavorful salads or sandwiches.

SAUTEED SHRIMPS with basil and ginger pesto

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Filed Under: Appetizers, Recipes Tagged With: appetizer, Asian, basil, beer, easy, fish, fusion, game day, ginger, gluten free, healthy, paleo, pescetarian, pesto, salad, sandwich, seafood, shrimp, shrimps, snack, sour, wasabi

BRAISED SAUSAGES with green lentils

01/15/2016 by Filippo Trapella Leave a Comment

How is the weather where you live? Currently, out from my window I can see a lot of snow! Against this cold, I decided to cook some flavorful braised sausages with green lentils. Roasted sausages are perfect with the flavor of the legumes. The beer I used to braise the meat chip in to make the taste of this recipe bold, but this recipe is great even without alcohol!

Braised sausages with green lentils

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Recipes Tagged With: beer, braise, braised, bratwurst, cuisine, entree, fall, german, green lentils, lentils, recipe, recipes, sausage, sausages, snow, stew, stewed, winter

BRAISED PORK RIBS with Guinness beer

09/23/2015 by Filippo Trapella Leave a Comment

Today, we prepare a dish witch recalls green meadows, steel skies, and Irish pubs: the braised pork ribs with Guinness beer! The preparation of this dish is not difficult, but quite long. Like all slow cooking recipes, however, it will give you much satisfaction and will warm your guests during these early winter days.

Braised pork ribs with Guinness Beer

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Filed Under: Entrées, Recipes, Slow Cooked Tagged With: autumn, beer, braised, fall, guinness, ireland, irish, meat, pork, ribs, slow, stew



























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